Acf written test Study guides, Class notes & Summaries

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ACF Written Test What rule is widely used when using two sauce techniques on plated food? - A. Use very thin sauces that coat the food B. choose sauces with different viscosities C. use dark brown sauces such as espagnole and demi-glace *D.* choose flavors and colors that complement the main food item What primal cut of pork contains the tenderloin? - A. fresh ham B. shoulder butt C. picnic shoulder *D.* loin What question is acceptable to ask of a job candidate? - A. How old are ...

Getting a 3 variable VAR model from summary(model) output of a VAR(1) model first matrix: first row are coefficients for Xt1, second row are coefficients for Xt2, etc... second matrix is Xt-1, i b/c this is a VAR(1) model last matrix are the constants eta_t is covariance matrix, direct copy (c) Based on the fitted model, is there contemporaneous cross-correlation? Is there lagged cross-correlation? Is there lagged auto-correlation? Explain. contemporaneous cross-correlation is ...

What is one false statements about food establishment inspections? correct answer: In most jurisdictions, regulatory personnel inspect food establishments two to four times per year From a sanitation standpoint, which of the following criteria should be least important when selecting materials for walls, floors and ceilings? correct answer: Cost Which of the following statement about proper hand washing techniques is false? correct answer: Plastic gloves eliminate the need for constant ...

foodborne illness correct answer: a disease transmitted to people by food contamination correct answer: the presence of unsafe substances or levels of dangerous micro-organisms in food sanitation correct answer: the creation and practice of clean and healthy food-handling habits biological hazard correct answer: harmful organisms that cause foodborne illness potentially hazardous food correct answer: milk and milk products, meat: beef, pork, lamb, eggs, raw sprouts and seeds, sh...

ACF CC Written Test Questions And Answers Latest Update

What rule is widely used when using two sauce techniques on plated food? - correct answer A. Use very thin sauces that coat the food B. choose sauces with different viscosities C. use dark brown sauces such as espagnole and demi-glace *D.* choose flavors and colors that complement the main food item What primal cut of pork contains the tenderloin? - correct answer A. fresh ham B. shoulder butt C. picnic shoulder *D.* loin What question is acceptable to ask of a job candidat...

What is one false statements about food establishment inspections? -correct answer In most jurisdictions, regulatory personnel inspect food establishments two to four times per year From a sanitation standpoint, which of the following criteria should be least important when selecting materials for walls, floors and ceilings? -correct answer Cost Which of the following statement about proper hand washing techniques is false? -correct answer Plastic gloves eliminate the need for constant ...

What rule is widely used when using two sauce techniques on plated food? - correct answer A. Use very thin sauces that coat the food B. choose sauces with different viscosities C. use dark brown sauces such as espagnole and demi-glace *D.* choose flavors and colors that complement the main food item What primal cut of pork contains the tenderloin? - correct answer A. fresh ham B. shoulder butt C. picnic shoulder *D.* loin What question is acceptable to ask of a job candidate? - corre...