Admr carbohydrates - Study guides, Class notes & Summaries

the process of photosynthesis produces which of the following molecules? - ANSWER glucose the function of glycogen - ANSWER to store glucose in humans and animals which of the following statements regarding the amount of carbohydrates you should consume daily is correct? - ANSWER the ADMR for carbs is 20-35 percent of your total daily calories carbohydrate digestion begins in the ________. - ANSWER mouth to which of the following organs do monosaccharides go after absorption? - ANSWE...

nutrition - the study of function and interaction of nutrients, and the processes by which the body uses them carbohydrates, lipids (fats), protein, vitamins, minerals, and water T/F a food composition table can be used to determine the amount of iron actually absorbed by the body from a serving of liver consumed - False what nutrient source yields more energy than 4 kcalries per gram - fats (plant fats specifically) what is an example of a micronutrient - iron what is the ADMR for...

the process of photosynthesis produces which of the following molecules? - ANSWER glucose the function of glycogen - ANSWER to store glucose in humans and animals which of the following statements regarding the amount of carbohydrates you should consume daily is correct? - ANSWER the ADMR for carbs is 20-35 percent of your total daily calories carbohydrate digestion begins in the ________. - ANSWER mouth to which of the following organs do monosaccharides go after absorption? - ANSWE...

the process of photosynthesis produces which of the following molecules? - ANSWER glucose the function of glycogen - ANSWER to store glucose in humans and animals which of the following statements regarding the amount of carbohydrates you should consume daily is correct? - ANSWER the ADMR for carbs is 20-35 percent of your total daily calories carbohydrate digestion begins in the ________. - ANSWER mouth to which of the following organs do monosaccharides go after absorption? - ANSWE...

nutrition the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food water an organic compound can be defined as: a substance or molecule containing carbon a nutrient deficiency can be detected in its earliest stages by lab tests of urine and bloo...

Rasmussen Nutrition Exam 1 Latest Quizzes & Ans…

What is the ADMR range for carbohydrates? - ANSWER 45%-65% of total kcalories What is the ADMR range for proteins? - ANSWER 10%-35% of total kcalories What is the ADMR range for fats? - ANSWER 20%-35% of total kcalories What is the RDA for carbohydrates? - ANSWER 130g/day-300g/day What is the RDA for protein? - ANSWER 0.8 g/kg What is the RDA for fats? - ANSWER 56g-97g What 4 functions happen for digestion to occur? - ANSWER 1. Receives food from our mouth 2. Releases nutrient...

a healthy diet will include? - correct answer moderation, adequacy, balanceand variety (mabv) The study of nutrition does NOT typically involve which activity? - correct answer determining if compounds used in food packaging enter foods Which id the following is TRUE of all nutrients, including both those that are essential and nonessential? - correct answer ...

Dietary Guidelines for Americans - ANSWER-guidelines and key recommendations for healthy diets that may help prevent diet-related chronic conditions made by the US HHS and USDA Food and Nutrition Board of the Institute of Medicine - ANSWER-Establishes principles and guidelines of adequate dietary intake among other tasks; entity within National Academies of Sciences Dietary Reference Intakes (DRIs) - ANSWER-Recommended intake of various nutrients as determined by the Food and Nutrition Boa...

NATS 1560 (test 1) 2023 with complete solution Food science Ans •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science Ans the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? Ans materialism, reductionism & experimentalism What are macronutrients? Ans carbohy...