Alcohol by volume abv - Study guides, Class notes & Summaries

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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 21 pages • 2024
  • Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 21 pages • 2024
  • Columbia Bartending Exam Questions And Answers Most Important Bartending Quality Confidence Dram Shop Act Bartenders responsible for getting customers too drunk and f*cking shit up Factors of BAC 1) Muscle Mass 2) Gender * 3) Food before * 4) Rate of Consumption 5) Drugs 6) Strength of Drink JIRC J: Loss of Judgement I: Loss of Inhibition R: Slowed Reactions C: Poor Coordination Methods to Cut someone off 1) Say no 2) Suggest Water 3) Suggest other non-alcohol...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 13 pages • 2024
  • Columbia Bartending Exam Questions And Answers What is a cocktail? any alcoholic beverage that mixes 2 or more ingredients Built Drinks - made by pouring drink components over ice in the glass the drink will be served in - minimal dilution and the ice chills the drink as it sits - stirring increases the rate of chilling Shaken Drinks - made by pouring drink components into a shaking tin with ice - better suited for drinks with many components Purpose of measuring ingred...
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Columbia Bartending Exam Questions and Answers | Verified & Updated
  • Columbia Bartending Exam Questions and Answers | Verified & Updated

  • Exam (elaborations) • 32 pages • 2024
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  • Columbia Bartending Exam Questions and Answers | Verified & Updated The Dram Shop Act - Answer ️️ -Don't serve people who are underage or intoxicated to the point that they might pose a danger to themselves. Bartenders are liable for illegal actions that a person we serve might commit. Blood Alcohol Content (BAC) - Answer ️️ -Amount of alcohol in the bloodstream, measured as a percentage 0.10% = 1 part alcohol per 1,000 parts blood Legal driving limit is 0.08% Approximate Drink...
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NC BLET State Exam - LEGAL UNIT SG
  • NC BLET State Exam - LEGAL UNIT SG

  • Exam (elaborations) • 15 pages • 2023
  • What are the moped requirements? - Answer- Under 30mph Insured and registered NO DL Required At least 16 Must wear helmet What amount of fortified wine/spiritious liquor can you legally purchase? - Answer- combined 8 liters Alcoholic Beverage - Answer- Any beverage containing at least 0.5% ABV (alcohol by volume) Non-taxpaid Alcoholic Beverage - Answer- Any alcoholic beverage upon which the taxes imposed by the US, State, or any other territorial jurisdiction in which the alcohol...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 14 pages • 2024
  • Columbia Bartending Exam Questions And Answers The Dram Shop Act The bar and the bartender is held liable if they serve an underage person or someone who is too intoxicated and if they pose a danger to others, themselves, or commit a crime. Standard Drink (General) 14 grams of pure alcohol (.5 fluid ounces) Standard Drink (Beer) 12 oz 4-5% alcohol Malt liquors and craft brews tend to have higher percentage. Standard Drink (Liquor) 1.5 oz shot Vodka, Gin, Rum, Tequila, Whis...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 13 pages • 2024
  • Columbia Bartending Exam Questions And Answers What is a cocktail? any alcoholic beverage that mixes 2 or more ingredients Built Drinks - made by pouring drink components over ice in the glass the drink will be served in - minimal dilution and the ice chills the drink as it sits - stirring increases the rate of chilling Shaken Drinks - made by pouring drink components into a shaking tin with ice - better suited for drinks with many components Purpose of measuring ingred...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 12 pages • 2024
  • Columbia Bartending Exam Questions And Answers Definition of the Dram Shop Act you must make sure people don't drive drunk or endanger themselves, and you cannot serve someone who is visibly intoxicated Definition of Blood Alcohol Content (BAC) The amount of alcohol in the bloodstream, measured as a percentage Six main factors affecting BAC sex/hormone levels, metabolism, size/weight, food consumption, rate of alcohol consumption, ABV/proof, medication/drugs J.I.R.C. - Judgm...
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CUL 4045 All Quizzes | Latest Version 2024/2025 Expert-Verified Q&As
  • CUL 4045 All Quizzes | Latest Version 2024/2025 Expert-Verified Q&As

  • Exam (elaborations) • 10 pages • 2024
  • _________________the distillate made from ______________has been part of northern Italian culture since the fourteenth century. - Grappa, Vinaccia A distilled spirit that is 40% ABV is what "Proof"? - 80 According to the global definition for whiskey, the maximum distillation strength is - 190 proof Aging rums in tropical climates can increase the evaporation loss to ______% yearly. - 10 Alquitaras - Pot Still AOC Domfrontais is an apple brandy designation that is? - An eau-de-vie which ...
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BBH 451 PSU Exam 3 Practice Questions and Correct Answers
  • BBH 451 PSU Exam 3 Practice Questions and Correct Answers

  • Exam (elaborations) • 33 pages • 2024
  • T/F: The combination of energy drink with alcohol (four loco) enhanced the feelings of stimulation in participants but did NOT change the level of impairment for impulsive behavior True What process produces ethanol as a waste product? Fermentation Beer is fermented from _________ Wine is fermented from _________ cider from _______ barley grain grapes apples What process produces drinks with higher alcohol content that began in the 12th century? Distillation Describe the difference between A...
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