All coolers temp - Study guides, Class notes & Summaries

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device Answer - a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny p...

A refrigerant line contains Ammonia at the following conditions: 80F, 120 PSIG - Answer-The line contains vapor A low temperature Ammonia booster compressor normally operates with a discharge temperature of 120F. The temperature of the discharge vapor suddenly drops to 80F. What is indicated? - Answer-There is possibly liquid in the suction line Where can oil be drained from an Ammonia system - Answer-All the above the high pressure receiver, the low pressure receiver, oil pots and some ev...

EPA 608 Refrigeration Test Real Exam Verified Questions With Answers Type I - ANSWER Small appliances- 5lbs or less Type II - ANSWER Residental Units/ Light Commercial Type III - ANSWER Industrial Universal - ANSWER All types November 14th, 1994 - ANSWER Section 608 of the federal clean air act requires all persons who maintain, service, repair or dispose of appliances that contain regulated refrigerants, be certified in proper refrigerant handling techniques as of Nov 14th, 1994 ...

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil

EPA 608 Refrigeration test Exam with 100% Correct Answers Type I - answerSmall appliances- 5lbs or less Type II - answerResidental Units/ Light Commercial Type III - answerIndustrial Universal - answerAll types November 14th, 1994 - answerSection 608 of the federal clean air act requires all persons who maintain, service, repair or dispose of appliances that contain regulated refrigerants, be certified in proper refrigerant handling techniques as of Nov 14th, 1994 3 R's - answerRecover...

EPA 608 Refrigeration test Exam with Correct Solutions Type I - Answer -Small appliances- 5lbs or less Type II - Answer -Residental Units/ Light Commercial Type III - Answer -Industrial Universal - Answer -All types November 14th, 1994 - Answer -Section 608 of the federal clean air act requires all persons who maintain, service, repair or dispose of appliances that contain regulated refrigerants, be certified in proper refrigerant handling techniques as of Nov 14th, 1994 3 R's - Answer...

Type I - Small appliances- 5lbs or less Type II - Residental Units/ Light Commercial Type III - Industrial Universal - All types November 14th, 1994 - Section 608 of the federal clean air act requires all persons who maintain, service, repair or dispose of appliances that contain regulated refrigerants, be certified in proper refrigerant handling techniques as of Nov 14th, 1994 3 R's - Recover, Recycle, Reclaim Low Loss Fitting - Minimal amout of ref. to be released Low temp - Free...

EPA 608 Refrigeration Test Real Exam Verified Questions With Answers Type I - ANSWER Small appliances- 5lbs or less Type II - ANSWER Residental Units/ Light Commercial Type III - ANSWER Industrial Universal - ANSWER All types November 14th, 1994 - ANSWER Section 608 of the federal clean air act requires all persons who maintain, service, repair or dispose of appliances that contain regulated refrigerants, be certified in proper refrigerant handling techniques as of Nov 14th, 1994 3 R...

REHS/RS Food Safety Questions and Answers Already Passed What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? 1-7 hours What would be the least hazardous food? vegetables cooked by students What is t...

TyType 1 Type 1 pe 1 correct answers Small appliances- 5lbs or less Type 2 correct answers Residental Units/ Light Commercial Type 3 correct answers Industrial Universal correct answers All types Section 608 of the federal clean air act requires all persons who maintain, service, repair or dispose of appliances that contain regulated refrigerants, be certified in proper refrigerant handling techniques as of correct answers Nov 14th, 1994 3 R's correct answers Recover, Recycle, Re...