And zoochemicals are - Study guides, Class notes & Summaries

NHM 311- Test 1 Exam Review Questions and answers. VERIFIED/ Why do people choose the foods they do? - --preference and taste -habit -convenience -ethics -social interaction and or pressure -food availability -psychological factos -health concerns Fortified - -foods with nutrients added, but weren't originally sources of nutrients Phytochemicals - -nutrients from plants (NOT needed) Zoochemicals - -nutrients from animals (NOT needed) Six classes of nutrients? - --carbohydrates...

nervous system functions sensory input, integration, motor output respiratory system functions Transfers oxygen from inhaled air to blood and carbon dioxide from blood to exhaled air; helps regulate acid-base balance of body fluids; air flowing out of lungs through vocal cords produces sounds Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More endocrine system functions directs long-term changes in the ac...

Summary FNDH 400 Final Exam Topics to Know. Macronutrients, Micronutrients · Macronutrients Carbs, Proteins, Lipids, Water · Micronutrients Vitamins, Minerals what a "calorie," as used by the public, represents Food energy is measured in kilocalories (kcals), commonly referred to as calories by general public what nutrients provide energy and how much Carbs (4), Proteins (4), Lipids (9), Alcohol (7) functional foods, phytochemicals, and zoochemicals · Functional foods: beyond t...

KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution Carbohydrates are made of Carbon, hydrogen, oxygen Proteins are made of Carbon, Hydrogen, oxygen, nitrogen Lipids include fatty acids, triglycerides, phospholipids Lipids are made of Carbon, hydrogen, oxygen Macronutrients definition Nutrients needed in large amounts Micronutrients definition Nutrients needed in smaller amounts but still important What are the macronutrients? Carbs, Proteins, Lipids, Water What are the...

cuboidal epithelium: Epithelial tissue consisting of one or more cell layers, the most superficial of which is composed of cube-shaped or somewhat prismatic cells. rep out: Repeat the same exercise movement until you are unable to continue. watt: A measure of power (work performed per unit of time) involving a known force, distance and time frame. Equal to 6.12 kilogram-meters per minute. zoonutrients Food molecules that have been shown to have potential in modifying multiple physiologica...

NUSC 1165 FINAL EXAM WITH UPDATED QUESTIONS AND ANSWERS ALREADY graded 100% A+ excel Factors affecting food choice - CORRECT ANSWER-availability health concerns culture personal preference social acceptability psychological and emotional Availability - CORRECT ANSWER-- food environment, location, socioeconomic, health status Culture - CORRECT ANSWER-- Jewish/Muslims = no pork - Sikhs/Hindu = no beef Psychological and emotional state - CORRECT ANSWER-- comfort food, food as rewa...

NUTR 280 Exam 1 Theimer Questions and Answers nutrients -Answer-indispensable (vital) substances in food -your food choices determine the nutrients you consume Name 4 components nutrients provide: -Answer--energy -serve as building material -help maintain or repair body parts -support growth and regulate body processes "essential" nutrients -Answer-MUST be consumed in the diet, cannot be made by the body or in sufficient quantities Carlories -Answer-expresses the amount of energy prov...

FNDH 400 Exam 1 Questions and Answers (2022/2023) (Verified Answers) Carbohydrates are made of Carbon, hydrogen, oxygen Proteins are made of Carbon, Hydrogen, oxygen, nitrogen Lipids include fatty acids, triglycerides, phospholipids Lipids are made of Carbon, hydrogen, oxygen Macronutrients definition Nutrients needed in large amounts Micronutrients definition Nutrients needed in smaller amounts but still important What are the macronutrients? Carbs, Proteins, Lipids, Water What...

Scurvy - Vitamin C deficiency (aka ascorbic acid) BeriBeri - Thiamin (B1) deficiency Anemia - Iron deficiency (or B6, B12, or folate) Infectious diseases - HIV, Aids, diarrheal diseases Hereditary diseases - sickle cell, Downs syndrome, hemophilia, cystic fibrosis Chronic diseases - genetics and nutrition play a role, develop over a lifetime: diabetes, cancer, obesity, CVD, arthritis Macronutrients - Carbohydrates (4kcal/g), proteins (4kcal/g), lipids (9kcal/g), water Micron...

wellness - a multidimensional, life-long process that includes physical, emotional, and spiritual health nutrients - contribute energy and structure to the body and regulates body processes nutrient density - a measure of the nutrients provided by a food relative to its calorie content fortification - the addition of nutrients to food (e.g. adding Vitamin D to milk) dietary supplements - products sold to supplement the diet (provide nutrients but do not offer all the benefits that whole fo...