Ansc 221 exam 2 Study guides, Class notes & Summaries

ANSC 221 EXAM 2 Questions With Verified Answers lips - answer-most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth - answermastication, particle size reduction -chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation tongue - answerswallowing teeth carnivore - answertearing teeth omnivore - answercan chew food te...

ANSC 221 Exam 2 Questions With 100% Correct Answers What is the only grain to naturally contain carotene? corn What grain is used mainly to make bread? wheat What grain is used mostly to make beer? barley What grain is low energy and is preferred for horses? oats What grain often contains tannin? sorghum What two grains weigh 56 pounds per bushel? corn and sorghum What grain weighs 60 pounds per bushel? wheat, rapeseed, flax seed What grain weighs 32 po...

ANSC 221 Exam 2 Questions With 100% Correct Answers Site of most fermentation in the cow - answerRumen Site of most fermentation in the horse - answerCecum Organ in a bird that is like the stomach of a pig - answerProventriculus Organ in a bird where particle size reduction takes place - answerGizzard Site of bicarbonate production in a pig - answerPancreas (and mouth) What is the action of bicarbonate? - answerbuffers acids Organ in a cow that is like the stomach of the pig - answerAbom...

ANSC 221 Exam 2 Questions and Answers Already Passed What enzyme is produced in the mouth? amylase What does amylase digest? Carbs What enzyme is activated by HCL? pepsinogen/pepsin What does pepsin digest? Protein What enzyme digests fat? lipase What substance emulsifies fat? Bile Where is bile produced? Liver Where is bile stored? Gall Bladder Where is sucrase produced? Small intestine What does Secretin do? Controls intestinal secretions What does cholecystik...

ANSC 221 EXAM 2 Questions With Verified Answers lips - answer-most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth - answermastication, particle size reduction -chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation tongue - answerswallowing teeth carnivore - answertearing teeth omnivore - answercan chew food te...

ANSC 221 Exam 2 with complete solution / Latest updated .

ANSC 221 Exam 2 Questions With Verified Answers Where is fat digested, primarily, and how? What is needed to do a good job? - answerOccurs in small intestine Bile is needed to emulsify fat to be digested by enzymes Why don't the protein digesting enzymes digest the cells that make them? - answerPepsin is in the inactive form when secreted How is digestion of carbohydrate different in the ruminant animal (cow) than the nonruminant? - answerRuminant - digested by bacteria into VFA's Non...

ANSC 221 Exam 2 Questions With Verified Answers Where is fat digested, primarily, and how? What is needed to do a good job? - answerOccurs in small intestine Bile is needed to emulsify fat to be digested by enzymes Why don't the protein digesting enzymes digest the cells that make them? - answerPepsin is in the inactive form when secreted How is digestion of carbohydrate different in the ruminant animal (cow) than the nonruminant? - answerRuminant - digested by bacteria into VFA's Non...

ANSC 221 Exam 2 with complete solution / Latest updated .

ANSC 221 Exam 2 (5)