Ansc 221 exam 2 1 - Study guides, Class notes & Summaries

ANSC 221- Exam 3 Study Guide Latest Version THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam Disclaimer: These items are intended to help you think through the material for which you are responsibile, but no claim is made that they are comprehensive. EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evalua...

ANSC 221 - Final Exam All Answers Correct Grasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fertility, high in Ca and Vit A • High yield of palatable feed ️️What are the differences between grasses and legumes? Adv • Alfalfa - high quality, high protein, highest yield potential • Clover - quality Disadv • Alfalfa - bloat problems, not tol...

ANSC 221 Exam 2 Questions With 100% Correct Answers Site of most fermentation in the cow - answerRumen Site of most fermentation in the horse - answerCecum Organ in a bird that is like the stomach of a pig - answerProventriculus Organ in a bird where particle size reduction takes place - answerGizzard Site of bicarbonate production in a pig - answerPancreas (and mouth) What is the action of bicarbonate? - answerbuffers acids Organ in a cow that is like the stomach of the pig - answerAbom...

ANSC 221 Exam 2 Questions With 100% Correct Answers Site of most fermentation in the cow - answerRumen Site of most fermentation in the horse - answerCecum Organ in a bird that is like the stomach of a pig - answerProventriculus Organ in a bird where particle size reduction takes place - answerGizzard Site of bicarbonate production in a pig - answerPancreas (and mouth) What is the action of bicarbonate? - answerbuffers acids Organ in a cow that is like the stomach of the pig - answerAbom...

ANSC 221 TAMU - Exam 1 Questions With 100% Correct Answers How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile stimulation (touch) What is olfaction? - answerthe sense of smell Why are our senses not as intense as equids? - answerPeople are predators, while equids are prey animals, therefore their senses are more in tuned. T/F: Horse eyes are among the largest of land mammals - answerTrue What are the 2 types of vision? Define each type. Which one(s) do hor...

ANSC 221 TAMU - Exam 1 Questions With 100% Correct Answers How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile stimulation (touch) What is olfaction? - answerthe sense of smell Why are our senses not as intense as equids? - answerPeople are predators, while equids are prey animals, therefore their senses are more in tuned. T/F: Horse eyes are among the largest of land mammals - answerTrue What are the 2 types of vision? Define each type. Which one(s) do hor...

ANSC 221 Exam 2 Questions With 100% Correct Answers Site of most fermentation in the cow - answerRumen Site of most fermentation in the horse - answerCecum Organ in a bird that is like the stomach of a pig - answerProventriculus Organ in a bird where particle size reduction takes place - answerGizzard Site of bicarbonate production in a pig - answerPancreas (and mouth) What is the action of bicarbonate? - answerbuffers acids Organ in a cow that is like the stomach of the pig - answerAbom...

ANSC 221 TAMU - Exam 1 Questions With 100% Correct Answers How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile stimulation (touch) What is olfaction? - answerthe sense of smell Why are our senses not as intense as equids? - answerPeople are predators, while equids are prey animals, therefore their senses are more in tuned. T/F: Horse eyes are among the largest of land mammals - answerTrue What are the 2 types of vision? Define each type. Which one(s) do hor...

Animal Nutrition (ANSC 221) Exam #1 Questions And Answers (Verified And Updated) Dr. William Beaumont - answerArmy doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio St. Martin; opportunity to learn about how stomach functions. Antione Lavoisier - answerFrench scientist credited as the Father of Nutrition. He put weight measures into chemistry, designed a calorimeter (measured heat produced by the body from work, from consumption of different types and amounts of ...

Animal Nutrition (ANSC 221) Exam #1 Questions And Answers (Verified And Updated) Dr. William Beaumont - answerArmy doctor (Ft. Mackinac) who made observations in fistula in stomach of Alexio St. Martin; opportunity to learn about how stomach functions. Antione Lavoisier - answerFrench scientist credited as the Father of Nutrition. He put weight measures into chemistry, designed a calorimeter (measured heat produced by the body from work, from consumption of different types and amounts of ...