Ansc 221 exam 2 3 - Study guides, Class notes & Summaries

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ANSC 221- Exam 3 Study Guide Latest Version
  • ANSC 221- Exam 3 Study Guide Latest Version

  • Exam (elaborations) • 30 pages • 2024
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  • ANSC 221- Exam 3 Study Guide Latest Version THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam Disclaimer: These items are intended to help you think through the material for which you are responsibile, but no claim is made that they are comprehensive. EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evalua...
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ANSC 221 - Final Exam Questions And Answers (Verified And Updated)
  • ANSC 221 - Final Exam Questions And Answers (Verified And Updated)

  • Exam (elaborations) • 8 pages • 2024
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  • ANSC 221 - Final Exam Questions And Answers (Verified And Updated) What are the differences between grasses and legumes? - answerGrasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fertility, high in Ca and Vit A • High yield of palatable feed What are the advantages and disadvantages of legumes? - answerAdv • Alfalfa - high quality, high protein, highest yield po...
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ANSC 221 - Final Exam Questions And Answers (Verified And Updated)
  • ANSC 221 - Final Exam Questions And Answers (Verified And Updated)

  • Exam (elaborations) • 8 pages • 2024
  • Available in package deal
  • ANSC 221 - Final Exam Questions And Answers (Verified And Updated) What are the differences between grasses and legumes? - answerGrasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fertility, high in Ca and Vit A • High yield of palatable feed What are the advantages and disadvantages of legumes? - answerAdv • Alfalfa - high quality, high protein, highest yield po...
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ANSC 221- Exam 3 Study Guide Latest Version
  • ANSC 221- Exam 3 Study Guide Latest Version

  • Exam (elaborations) • 30 pages • 2024
  • Available in package deal
  • ANSC 221- Exam 3 Study Guide Latest Version THINGS YOU SHOULD KNOW Preparation for Exam 3 and Final Exam Disclaimer: These items are intended to help you think through the material for which you are responsibile, but no claim is made that they are comprehensive. EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 1 (nutrients). EVERYTHING that the course covered (and was on the 'things you should know' pages) for Exam 2 (digestion, feed evalua...
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ANSC 221 - Final Exam Questions And Answers (Verified And Updated)
  • ANSC 221 - Final Exam Questions And Answers (Verified And Updated)

  • Exam (elaborations) • 8 pages • 2024
  • Available in package deal
  • ANSC 221 - Final Exam Questions And Answers (Verified And Updated) What are the differences between grasses and legumes? - answerGrasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fertility, high in Ca and Vit A • High yield of palatable feed What are the advantages and disadvantages of legumes? - answerAdv • Alfalfa - high quality, high protein, highest yield po...
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ANSC 221 - Final Exam All Answers Correct
  • ANSC 221 - Final Exam All Answers Correct

  • Exam (elaborations) • 10 pages • 2024
  • ANSC 221 - Final Exam All Answers Correct Grasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fertility, high in Ca and Vit A • High yield of palatable feed ️️What are the differences between grasses and legumes? Adv • Alfalfa - high quality, high protein, highest yield potential • Clover - quality Disadv • Alfalfa - bloat problems, not tol...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
  • ANSC 221 Exam 2 Questions With 100% Correct Answers

  • Exam (elaborations) • 6 pages • 2024
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  • ANSC 221 Exam 2 Questions With 100% Correct Answers What is the only grain to naturally contain carotene? - answercorn What grain is used mainly to make bread? - answerwheat What grain is used mostly to make beer? - answerbarley What grain is low energy and is preferred for horses? - answeroats What grain often contains tannin? - answersorghum What two grains weigh 56 pounds per bushel? - answercorn and sorghum What grain weighs 60 pounds per bushel? - answerwheat, rapeseed, flax seed W...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
  • ANSC 221 Exam 2 Questions With 100% Correct Answers

  • Exam (elaborations) • 10 pages • 2024
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  • ANSC 221 Exam 2 Questions With 100% Correct Answers Where is fat digested, primarily, and how? What is needed to do a good job? - answer1. occurs in small intestine 2. bile needed to do a good job because it emulsifies that fat which allows enzymes that digest fat to get to it more easily Why don't the protein digesting enzymes digest the cells that make them? - answerpepsin is in inactive form when secreted how is carbohydrate digestion different between ruminant and non-ruminant anima...
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ANSC 221 Exam 2 Questions With 100% Correct Answers
  • ANSC 221 Exam 2 Questions With 100% Correct Answers

  • Exam (elaborations) • 10 pages • 2024
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  • ANSC 221 Exam 2 Questions With 100% Correct Answers Where is fat digested, primarily, and how? What is needed to do a good job? - answer1. occurs in small intestine 2. bile needed to do a good job because it emulsifies that fat which allows enzymes that digest fat to get to it more easily Why don't the protein digesting enzymes digest the cells that make them? - answerpepsin is in inactive form when secreted how is carbohydrate digestion different between ruminant and non-ruminant anima...
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ANSC 221 Final Exam Verified A+
  • ANSC 221 Final Exam Verified A+

  • Exam (elaborations) • 12 pages • 2024
  • ANSC 221 Final Exam Verified A+ Who had the idea for the single plant feeding experiment which stimulated the Golden Age of Nutrition? ️️Dr.Stephen Babcock Who is called the Father of Nutrition and is credited with recognizing "Life is a chemical process"? ️️Antoine Lavoisier List the 6 classes of nutrients ️️water carbohydrates fats proteins vitamins minerals What property of water makes it so useful for transporting nutrients and as a medium for chemical...
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