Ansc 221 exam 2 4 - Study guides, Class notes & Summaries

ANSC 221 Exam 2 Questions With Verified Answers what enzyme is produced in the mouth and what does it digest? - answeramylase, CHo what enzyme is activated by HCl and what does it digest? - answerpepsinogen, protein what is the enzyme that digests fat? - answerpancreatic lipase what substance emulsifies fat? - answerbile where is the substance that emulsifies fat produced? - answerliver where is sucrase produced? - answersmall intestine what does secretin do? - answercontrols intestinal ...

ANSC 221 TAMU - Exam 1 Questions With 100% Correct Answers How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile stimulation (touch) What is olfaction? - answerthe sense of smell Why are our senses not as intense as equids? - answerPeople are predators, while equids are prey animals, therefore their senses are more in tuned. T/F: Horse eyes are among the largest of land mammals - answerTrue What are the 2 types of vision? Define each type. Which one(s) do hor...

ANSC 221 Exam 2 Questions With Verified Answers what enzyme is produced in the mouth and what does it digest? - answeramylase, CHo what enzyme is activated by HCl and what does it digest? - answerpepsinogen, protein what is the enzyme that digests fat? - answerpancreatic lipase what substance emulsifies fat? - answerbile where is the substance that emulsifies fat produced? - answerliver where is sucrase produced? - answersmall intestine what does secretin do? - answercontrols intestinal ...

ANSC 221 - Final Exam Questions And Answers (Verified And Updated) What are the differences between grasses and legumes? - answerGrasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fertility, high in Ca and Vit A • High yield of palatable feed What are the advantages and disadvantages of legumes? - answerAdv • Alfalfa - high quality, high protein, highest yield po...

ANSC 221 TAMU - Exam 1 Questions With 100% Correct Answers How do horses perceive stimuli? - answerVision, Hearing, Olfaction, Taste, Tactile stimulation (touch) What is olfaction? - answerthe sense of smell Why are our senses not as intense as equids? - answerPeople are predators, while equids are prey animals, therefore their senses are more in tuned. T/F: Horse eyes are among the largest of land mammals - answerTrue What are the 2 types of vision? Define each type. Which one(s) do hor...

ANSC 221 Exam 2 (4)

ANSC 221 Exam 2 Questions With Verified Answers what enzyme is produced in the mouth and what does it digest? - answeramylase, CHo what enzyme is activated by HCl and what does it digest? - answerpepsinogen, protein what is the enzyme that digests fat? - answerpancreatic lipase what substance emulsifies fat? - answerbile where is the substance that emulsifies fat produced? - answerliver where is sucrase produced? - answersmall intestine what does secretin do? - answercontrols intestinal ...

ANSC 221 EXAM 2 Questions With Verified Answers lips -most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth mastication, particle size reduction -chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation tongue swallowing teeth carnivore tearing teeth omnivore can chew food teeth pig cheek tee...

ANSC 221 Exam 2 (4)