Arizona food handlers - Study guides, Class notes & Summaries
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food handlers card Arizona exam with correct answers
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food handlers card Arizona exam
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FOOD HANDLERS 360 TRAINING EXAM 2024 WITH 100% CORRECT ANSWERS
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FOOD HANDLERS 360 TRAINING EXAM 2024 WITH 100% CORRECT ANSWERS 
 
 
A customer may legally pay for her drinks by all of the following means EXCEPT: - correct answer Diamond earrings 
 
What is the maximum amount of distilled (hard) liquor any one drink may contain? - correct answer 4 ounces 
 
Bars and restaurants are at risk of losing their liquor license if they do not keep liquor invoices for at least: - correct answer Two years 
 
If there is an act of violence on their premises, licensees m...
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Food Handlers Card Arizona Verified Answers
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Food Handlers Card Arizona Verified Answers 
What are three hazards people can get sick from? ️-Physical -Biological -Chemical 
correct technique for hand-washing: ️- use running warm water and soap - scrub hands and rinse thoroughly 
(approximately 20 seconds) - dry hands with single-use towel, 
or air dryer 
often causes of foodborne illness: ️- Inadequate hand-washing - Employees working while they are ill - Cross contamination - Inadequate cooking temperatures - Inadequate temper...
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Food Handlers 360 Training| Q & A, 100% Pass| Updated 2024
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Food Handlers 360 Training| Q & A, 100% Pass| Updated 2024 
A customer may legally pay for her drinks by all of the following means EXCEPT: 
Diamond earrings 
What is the maximum amount of distilled (hard) liquor any one drink may contain? 
4 ounces 
Bars and restaurants are at risk of losing their liquor license if they do not keep 
liquor invoices for at least: 
Two years 
If there is an act of violence on their premises, licensees must file detailed reports 
with the Department within: 
Sev...
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food handlers card arizona Test-With Questions and 100% Complete Solutions
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food handlers card arizona Test-With 
Questions and 100% Complete 
Solutions
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Food Handlers 360 Training Exam Questions and Answers, 100% Correct| Updated 2024
- Exam (elaborations) • 4 pages • 2024
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Food Handlers 360 Training Exam Questions 
and Answers, 100% Correct| Updated 2024 
A customer may legally pay for her drinks by all of the following means EXCEPT: - 
answerDiamond earrings 
What is the maximum amount of distilled (hard) liquor any one drink may contain? - 
answer4 ounces 
Bars and restaurants are at risk of losing their liquor license if they do not keep liquor invoices 
for at least: - answerTwo years 
If there is an act of violence on their premises, licensees must file detai...
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Arizona eFoodHandlers Test Questions with 100% Correct Answers | Latest Version 2024 | Verified
- Exam (elaborations) • 9 pages • 2024
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Arizona eFoodHandlers Test Questions 
with 100% Correct Answers | Latest 
 
Version 2024 | Verified 
Select which of the following statements are true about foodborne illness - 
-foodborne illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
 
Select the foods below that make up the 8 most common allergens - 
milk 
soy 
eggs 
wheat 
peanuts 
nuts 
fish 
shel...
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food handlers card arizona question n answers graded A+
- Exam (elaborations) • 5 pages • 2024
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food handlers card What are three hazards people can get sick from? - correct answer -Physical 
-Biological 
-Chemical 
 
correct technique for hand-washing: - correct answer - use running warm water and soap 
- scrub hands and rinse thoroughly 
(approximately 20 seconds) 
- dry hands with single-use towel, 
or air dryer 
 
often causes of foodborne illness: - correct answer - Inadequate hand-washing 
- Employees working while they are ill 
- Cross contamination 
- Inadequate cooking temperature...
-
food handlers card arizona Test-With Questions and 100% Complete Solutions
- Exam (elaborations) • 6 pages • 2024
- Available in package deal
-
- $12.49
- + learn more
What are three hazards people can get sick from? - -Physical 
-Biological 
-Chemical 
correct technique for hand-washing: - - use running warm water and soap 
- scrub hands and rinse thoroughly 
(approximately 20 seconds) 
- dry hands with single-use towel, 
or air dryer
-
Food Managers Course Written Questions With Complete Answers Graded A+|2024.
- Exam (elaborations) • 7 pages • 2024
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Is food borne illness life threatening? - correct answer Yes 
 
What groups of people are considered high risk? - correct answer Immunocompromised, Elderly, Preschoolers, and Pregnant Woman 
 
What types of foods do pathogenic Bacteria grow and multiply in? - correct answer Potentionally Hazardous Food (PHF'S), which have water activities of > 0.85% and...
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