Ati nutrition chapters - Study guides, Class notes & Summaries

Ati nutrition chapters 1-8 retake proctored newest 2024- 2025 complete 150 questions and correct detailed answers (verified answers|| already graded a+ The best way to decrease blood cholesterol level is to decrease dietary intake of a. cholesterol. b. saturated fat. c. monounsaturated fat. d. polyunsaturated fat.-ANSWERB The client most likely to benefit from use of medium chain triglycerides is one who a. has essential fatty acid deficiency. b. has malabsorption because of remov...

Ati nutrition chapters 1-8 retake proctored newest 2024- 2025 complete 150 questions and correct detailed answers (verified answers|| already graded a+ If a woman who drinks a cup of decaffeinated coffee in the morning, a cup of fruit juice with lunch, 6 cups of water throughout the day and a cup of tea at bedtime, her fluid intake would be considered- ANSWERoptimal Having only softened tap water at home would be of most concern to a(n)-ANSWERretired man with hypertension Interstitia...

TEST BANK FOR RN ATI FUNDAMENTALS (ALL CHAPTERS 1-58 WITH QUESTIONS AND ANSWERS)/FUNDAMENTALS OF NURSING 10TH EDITION (Ati, Content Mastery Series Review Module). 1. A nurse is discussing restorative health care with a newly licensed nurse. Which of the following examples should the nurse include in the teaching? (Select all that apply.) A. Home health care B. Rehabilitation facilities C. Diagnostic centers D. Skilled nursing facilities E. Oncology centers 2. A nurse is explaining the ...

process of consuming food by the mouth, and moving it through the digestive system - ANSWER-ingestion a systemic process that include the breakdown and absorption of nutrients - ANSWER-digestion occurs as component of nutrients pass through the digestive system into the bloodstream and lymphatic system - ANSWER-absorption what kind of absorption can be affected by food intake - ANSWER-medication nurses should assess what functions to determine adequacy prior to medication administrat...

The dietary guidelines for Americans advocates healthy food selections including - ANSWER-A variety of fiber rich fruits and veggies, whole grains, low-fat or fat free milk and milk products, lean meats, poultry, fish, legumes, eggs, and nuts Exercise goals to promote: - ANSWER-Cardiovascular health, muscle strength and endurance, and psychological well-being Fruits and Veggies recommendation - ANSWER-5 servings per day of fiber-rich fruits and veggies Fats recommendation - ANSWER-Choos...

ATI Nutrition Chapter 7- Nutrition Across the Lifespan Exam Questions and Answers

ATI Nutrition Chapters 1-4 Exam Questions and Answers.

ATI Nutrition Chapters 1-4 Exam Questions and Answers.

major risk factor for developing CHD - ANSWER-hypercholesterolemia optimal range for LDL - ANSWER-less than 130 mg/dl optimal total cholesterol level - ANSWER-less than 200 mg/dl HDL female - ANSWER-35-80 mg/dl HDL male - ANSWER-35-65 mg/dl those with CHD should - ANSWER-low-fat, low-cholesterol diet, increase fiber, avoid saturated fats, decrease red meats, increase omega-3 fatty acids ( fish, flaxseed oil, soybeans, canola) metabolic syndrome - ANSWER-presence of three of the...

ATI Nutrition Chapter 7- Nutrition Across the Lifespan Exam Questions and Answers.