Ati nutrition f - Study guides, Class notes & Summaries

ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025 Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330 Additional daily intake of _______ calories is recommended during the second 6 months of breastfeeding - ANSWER-400 ...

Why is it important for nurses to be aware of nutritional needs for clients with GI disorders? - To explore dietary needs and recommend modifications in relation to the disease process. What is the goal of nutrition therapy for GI disorders? - To minimize or prevent manifestations. Is nutrition therapy the only treatment for celiac disease? - Yes. Is nutrition therapy the foundation of treatment for some GI disorders? - Yes. Why is understanding the role of primary and secondary prev...

A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey - B. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C, D are animal products, which provides heme iron A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the t...

ATI NUTRITION PROCTORED EXAM ALL QUESTIONS AND WELL ELABORATED ANSWERS TOP RATED VERSION FOR ALREADY A GRADED WITH EXPERT FEEDBACK|NEW AND REVISED

A nurse is caring for a client who has peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume? correct answersA) sodium B) Calcium C) Potassium D) Magnesium A nurse is providing dietary teaching to a client who has dumping syndrome following gastric bypass surgery 4 days ago. Which of the following recommendations should the nurse include in the teaching? correct answersA) Avoid foods containing protein B) Drink liquids durin...

ATI NUTRITION TESTBANK WITH EXPLANATIONS A nurse is caring for a client who has diverticulitis and a new prescription for a low-fiber diet. Which of the following food items should the nurse remove from the client's meal tray? A. Canned Fruit B. White Bread C. Broiled Hamburger D. Coleslaw Answer: D. Coleslaw Coleslaw contains raw cabbage, which is high in fiber. Clients who are following a low-fiber diet should avoid most raw vegetables A nurse is completing dietary teaching with a c...

ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023/2024 Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330 Additional daily intake of _______ calories is recommended during the second 6 months of breastfeeding - ANSWER-4...

ATI Nutrition for Nursing (7th Ed) Questions With Complete Solutions Graded A+

ATI Nutrition FInal / ATI Nutrition Final PROCTORED 2023 / 2025 Daily increase of _____ calories is recommended during the 2nd trimester of pregnancy - ANSWER-340 Daily increase of _____ calories is recommended during the 3rd trimester of pregnancy - ANSWER-452 Additional daily intake of _______ calories is recommended during first 6 months of breastfeeding - ANSWER-330 Additional daily intake of _______ calories is recommended during the second 6 months of breastfeeding - ANSWER...

ATI NUTRITION PROCTORED EXAM 2019 ALL 70 QUESTIONS AND WELL ELABORATED ANSWERS TOP RATED VERSION FOR ALREADY A GRADED HIGHLY RECOMMENDED VERSION BY EXPERTS|NEW AND REVISED