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ATI Nutrition Final Exam 2024
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shadow251
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A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. 
B. Season foods with herbs and spices 
 
the client should replace salt with herbs and spices when seasoning foods 
 
A nurse is providing dietary instructions...

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2024-2025 ATI NUTRITION FINAL EXAM 120 ACTUAL QUESTIONS WITH VERIFIED CORRECT ANSWERS AND RATIONALES 100% TOP SCORE
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PrincessKinsley
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ATI NUTRITION FINAL EXAM 120 ACTUAL QUESTIONS WITH VERIFIED CORRECT ANSWERS AND RATIONALES 100% TOP SCORE

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ATI RN Nutrition Practice proctored 2023/2024
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a-grade
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Exam (elaborations)
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Nutrition Exam (ATI) proctored 2023/2024
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ATI Nutrition Final PROCTORED 2023/2024
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ATI NUTRITION 3.0 FINAL EXAM
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ATI Nutrition Practice

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ATI NUTRITION FINAL EXAM TESTBANK QUESTIONS AND ANSWERS 100 CORRECT
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lectmaggie
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ATI NUTRITION FINAL EXAM TESTBANK QUESTIONS AND ANSWERS 100 CORRECT 
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ATI NUTRITION FINAL EXAM (NEWEST EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERIFIED ANSWERS | LATEST VERSION
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StudyWay
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ATI NUTRITION FINAL EXAM (NEWEST EXAM 2025) | ALL QUESTIONS AND CORRECT ANSWERS | ALREADY GRADED A+ | VERIFIED ANSWERS | LATEST VERSION

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ATI Nutrition Final Exam Graded A 2024
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PossibleA
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A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? 
A. Ground beef 
B. Dried beans 
C. Salmon 
D. Turkey - B. Dried beans 
 
Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. 
A, C, D are animal products, which provides heme iron 
 
A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in the sunlight. Which of the following should be included in the t...

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ATI NUTRITION PROCTORED EXAM 2023 ACTUAL QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE ASSURED
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Nursequeen
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ATI NUTRITION PROCTORED EXAM 2023 ACTUAL QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE ASSURED

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ATI Nutrition Final Exam Questions with Complete Solutions Graded A+
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YourExamplug
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ATI Nutrition Final Exam Questions with Complete Solutions Graded A+

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Nutrition Final Exam/ATI NUTRITION PROCTORED NGN NEWEST 2024 EXAM COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+
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Bestnursesteve
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Nutrition Final Exam/ATI NUTRITION 
PROCTORED NGN NEWEST 2024 EXAM 
COMPLETE QUESTIONS AND CORRECT 
DETAILED ANSWERS WITH RATIONALES 
(VERIFIED ANSWERS) |ALREADY GRADED 
A+

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ATI Nutrition FInal Exam Set With Questions And Verified Correct Answers|2024.
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RealGrades
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A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? 
A. Ground beef 
B. Dried beans 
C. Salmon 
D. Turkey - correct answer B. Dried beans 
 
Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. 
A, C, D are animal products, which provides heme iron 
 
A nurse is discussing foods that are high in vitamin D with a client who is unable to be out in th...

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