Bacterial spore - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Bacterial spore? On this page you'll find 944 study documents about Bacterial spore.

Page 2 out of 944 results

Sort by

Chapter 10 – Sterilization Test Questions And Correct Solutions Rated A+
  • Chapter 10 – Sterilization Test Questions And Correct Solutions Rated A+

  • Exam (elaborations) • 20 pages • 2023
  • the process by which all forms of microbial life, including spores, are destroyed is the definition of a. sanitization b. disinfection c. decontamination d. sterilization - d. sterilization In a non table top sterilizer, a gauge on the main steam line, usually located at the back of the sterilizer, tells you the steam pressure a. inside the jacket b. inside the chamber c. as steam is entering the jacket d. as steam is exitiing the chamber - a. inside the jacket which ...
    (0)
  • $10.49
  • 1x sold
  • + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers

  • Exam (elaborations) • 20 pages • 2024
  • Available in package deal
  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANSWER-B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - ANSWER-C 3. The acronym for the 6 major variables that affect the growth of bac...
    (0)
  • $10.69
  • + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 24 pages • 2024
  • B - correct answer 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above C - correct answer 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C - correct answer 3. The acronym for the 6 m...
    (0)
  • $15.49
  • + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA  FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH  CORRECT ANSWERS- 2024
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024

  • Exam (elaborations) • 18 pages • 2024
  • A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT ...
    (0)
  • $16.99
  • + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 19 pages • 2024
  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - correct answer B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - correct answer C 3. The acronym for the 6 major variables that affect t...
    (0)
  • $18.49
  • + learn more
AATB Questions and Answers Latest  Version Already Passed
  • AATB Questions and Answers Latest Version Already Passed

  • Exam (elaborations) • 103 pages • 2024
  • AATB Questions and Answers Latest Version Already Passed 1. When handling sterile drapes, you must be sure that the drape is presented: a. To a sterile person who is scrubbed, gowned, and gloved b. Using quick movements when placed on the OR table c. Prior to the surgical prep of the donor d. After being sterilized using ETO a. To a sterile person who is scrubbed, gowned, and gloved 2. The Achilles tendon is attached to which bone? a. Calcaneus b. Fibula c. Talus d. Tibia a...
    (0)
  • $12.49
  • + learn more
DANB ICE Exam (Answered 100% Correctly) 2024
  • DANB ICE Exam (Answered 100% Correctly) 2024

  • Exam (elaborations) • 22 pages • 2024
  • DANB ICE Exam (Answered 100% Correctly) 2024 DANB ICE Exam (Answered 100% Correctly) 2024 Substance produced by the body in response to the Hep B vaccination is Antibodies Using PPE is necessary because herpetic conjunctivitis can manifest in/on The eyes What is the infection control protocol for a known HIV carrier? Standard procedures that conform to the published CDC/ADA guidelines and recommendations. When washing hands after nonsurgical dental procedures, what is NOT acceptable ...
    (0)
  • $16.49
  • + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS & ANSWERS 100% VERIFIED
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS & ANSWERS 100% VERIFIED

  • Exam (elaborations) • 19 pages • 2024
  • Available in package deal
  • 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANSWER-B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - ANSWER-C 3. The acronym for the 6 major variables that affect the growth of bac...
    (0)
  • $11.49
  • + learn more
Cosmetology state board exam| 100 QUESTIONS| WITH COMPLETE SOLUTIONS
  • Cosmetology state board exam| 100 QUESTIONS| WITH COMPLETE SOLUTIONS

  • Exam (elaborations) • 6 pages • 2022
  • What bonds in the hair are easily broken by heat and water? Correct Answer: Hydrogen Before placing implements in a disinfecting solution, they should be Correct Answer: Cleaned with warm soapy water The best way to avoid back strain while working is to Correct Answer: Maintain good posture and body alignment Good dental hygiene invcoles visiting the dentist twice each year and Correct Answer: Brushing and flossing regularly Bacteria that do NOT cause disease are referred to as C...
    (0)
  • $10.49
  • 2x sold
  • + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS

  • Exam (elaborations) • 21 pages • 2024
  • NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - Correct Answer ️️ -B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, ...
    (0)
  • $12.49
  • + learn more