Biod 121 module 3 Study guides, Class notes & Summaries

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BIOD 121 MODULE 3 ESSENTIALS IN NUTRITION ACTUAL  EXAM 2024/2025 ALL QUESTIONS WITH 100% CORRECT  ANSWERS GRADED A+/ BIOD 121 M3 EXAM (NEW!!)
  • BIOD 121 MODULE 3 ESSENTIALS IN NUTRITION ACTUAL EXAM 2024/2025 ALL QUESTIONS WITH 100% CORRECT ANSWERS GRADED A+/ BIOD 121 M3 EXAM (NEW!!)

  • Exam (elaborations) • 16 pages • 2024
  • BIOD 121 MODULE 3 ESSENTIALS IN NUTRITION ACTUAL EXAM 2024/2025 ALL QUESTIONS WITH 100% CORRECT ANSWERS GRADED A+/ BIOD 121 M3 EXAM (NEW!!)
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BIOD 121 Module 3 Exam(V1)(Up-to-date, 2023-2024)/ BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning (QUESTIONS & ANSWERS)
  • BIOD 121 Module 3 Exam(V1)(Up-to-date, 2023-2024)/ BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning (QUESTIONS & ANSWERS)

  • Exam (elaborations) • 22 pages • 2024
  • BIOD 121 Module 3 Exam(V1)(Up-to-date, )/ BIOD121 Module 3 Exam/ BIOD 121 Nutrition Exam 3: Essentials in Nutrition: Portage Learning (QUESTIONS & ANSWERS)
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BIOD 121 module 3 exam portage learning SPRING 2024
  • BIOD 121 module 3 exam portage learning SPRING 2024

  • Exam (elaborations) • 11 pages • 2024
  • positive energy balance more calories consumed than expended 2. negative energy balance fewer calories consumed than expended 3. hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy) 4. hypertrophy increase in cell size (low growth and maintenance, such as throughout adulthood) 5. basal metabolic rate the number of calories used by the body while in a fasting state accounts for approximately 60-70% of energy expenditure males 1kcal/kg/hr, femals 0.9kcal...
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Essentials In Nutrition (BIOD 121) Module 3 Case Study Exam
  • Essentials In Nutrition (BIOD 121) Module 3 Case Study Exam

  • Exam (elaborations) • 8 pages • 2023
  • Essentials In Nutrition (BIOD 121) Module 3 Case Study Exam
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BIOD 121 MODULE 3 EXAM LATEST UPDATED 2024
  • BIOD 121 MODULE 3 EXAM LATEST UPDATED 2024

  • Exam (elaborations) • 15 pages • 2024
  • BIOD 121 MODULE 3 EXAM LATEST UPDATED 2024 ENERGY food diet categories: - 1. moderate calorie restrictions 2. carbohydrate focused 3. low-fat 4. novelty Moderate calorie restrcition: - limits calories to per day. (i.e. weight watchers, jenny craig, 's ultimate weight solution, and dieting for dummies Low Carbohydrate: - sever carbohydrate restriction, which causes the body to turn to stored glycogen and protein for energy. (i.e. atkins, south beach, zone, and nutrisystem) Low F...
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BIOD 121 Module 3 Exam (2023/2024) Newest Questions and Answers >  Essentials in Nutrition Portage Learning
  • BIOD 121 Module 3 Exam (2023/2024) Newest Questions and Answers > Essentials in Nutrition Portage Learning

  • Exam (elaborations) • 20 pages • 2022
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  • BIOD 121 Portage Learning M3 Exam Essentials in Nutrition BIOD 121 Portage Learning M3 Exam Essentials in Nutrition
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Portage Learning BIOD 121 Module 3 Exam
  • Portage Learning BIOD 121 Module 3 Exam

  • Exam (elaborations) • 19 pages • 2022
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BIOD 121 Module 3 Exam (2023/2024) Newest Questions and Answers > Essentials in Nutrition Portage Learning
  • BIOD 121 Module 3 Exam (2023/2024) Newest Questions and Answers > Essentials in Nutrition Portage Learning

  • Exam (elaborations) • 23 pages • 2023
  • BIOD 121 Module 3 Exam (2023/2024) Newest Questions and Answers > Essentials in Nutrition Portage Learning
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BIOD 121 Module 3 Exam (2023/2024) Newest Questions and Answers > Essentials in Nutrition Portage Learning
  • BIOD 121 Module 3 Exam (2023/2024) Newest Questions and Answers > Essentials in Nutrition Portage Learning

  • Exam (elaborations) • 23 pages • 2023
  • BIOD 121 Module 3 Exam (2023/2024) Newest Questions and Answers > Essentials in Nutrition Portage Learning
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BIOD 121 LEARNING PORTAGE NUTRITION MODULE 3 PROBLEM SET 2023-2024
  • BIOD 121 LEARNING PORTAGE NUTRITION MODULE 3 PROBLEM SET 2023-2024

  • Exam (elaborations) • 4 pages • 2023
  • BIOD 121 LEARNING PORTAGE NUTRITION MODULE 3 PROBLEM SET which person is at a greater risk for health issues related to being overweight or obese? Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. - CORRECT ANSWER-Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her value is greater than 0.8. (Women should have a waist to hip ration less than 0.8 and males should ha...
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