Bmi healthy weight - Study guides, Class notes & Summaries

Arun Patel Hypertension and Type 2 Diabetes Shadow Health Transcript. Hello Mr Patel, my name is an FNP student and I will be taking care of you today Hey. what brings you in today? I'm here to check up on some numbers that I have for my diabetes and my hypertension. Guess they're not looking too hot. i'm glad you followed up on the numbers, we can plan a better regimen to help improve the numbers Educate Alright. I get it. Can you please tell your medical history? c I've h...

ATI RN Concept-Based Assessment, Proctored Exam for Level 2 Complete Test Bank Includes Online Practice Question:-A nurse is assessing a client who has been taking antacids frequently for gastrointestinal distress. The assessment findings include drowsiness, muscle weakness, bradycardia, and hypotension. Which of the following electrolyte imbalance should the nurse suspect? a. hypophosphatemia b. hypochloremia c. hypomagnesemia d. hypernatremia {{Correct Ans- c The nurse should identify that fre...

MN 551 PATHO UNIT 8 QUIZ QUESTIONS AND ANSWERS (Real quiz updated 2024 Scored 92%) A 40-year-old male patient with multiple health problems has been diagnosed with a testosterone deficiency. Which of the following assessment findings would his care provider attribute to an etiology other than this deficiency? Question options: The patient has a low muscle mass as a proportion of total body weight. The patient has a history of susceptibility to upper respiratory infections. The patient h...

BIOD 121 LEARNING PORTAGE NUTRITION MODULE 3 PROBLEM SET which person is at a greater risk for health issues related to being overweight or obese? Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. - CORRECT ANSWER-Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her value is greater than 0.8. (Women should have a waist to hip ration less than 0.8 and males should ha...

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...

Test-bank for Concepts for Nursing Practice 3rd Edition=by Jean Foret Giddens Chapter 1- update 2023 57 Complete Guide. Concept 01: Development Giddens: Concepts for Nursing Practice, 3rd Edition MULTIPLE CHOICE 1. The nurse manager of a pediatric clinic could confirm that the new nurse recognized the purpose of the HEADSS Adolescent Risk Profile when the new nurse responds that it is used to assess for needs related to a. anticipatory guidance. b. low-risk adolescents. c. physical de...

ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. -A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...

Final Exam: NURS 6540/ NURS6540 Test Bank | Advanced Practice Care of Frail Elders| More than 200 Questions and Answers with Rationales | Complete Guide| Verified 2023/2024 1. Mrs. Keating is a 70-year-old woman suffering from arthritis. She is seeing the nurse practitioner for her regular checkup. For a person with chronic degenerative conditions, which of the following should the nurse suggest for health promotion? 1. Take herbal supplements. 2. Increase physical activity. 3. Take ...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

Risk factors for hypertension Correct Answer 1. age & sex- women older than 55 & men older than 45 2.Obesity 3.Excessive dietary intake of salt ette smoking ic alcohol consumption 6.Family history of high blood pressure and/or cardiovascular disease 7.African American race 8.Stress 9.Sedentary lifestyle Blood pressure goals for JNC8 Correct Answer Healthy patients over 60 years of age is okay if it is below 150/90 Healthy patients less than 60 years of age the blood pressure is oka...