Boh sop Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Boh sop? On this page you'll find 121 study documents about Boh sop.

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2024 IHOP BOH SOP Study Guide: Complete Study Set
  • 2024 IHOP BOH SOP Study Guide: Complete Study Set

  • Exam (elaborations) • 20 pages • 2024
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  • 2024 IHOP BOH SOP Study Guide: Complete Study Set
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Ihop Boh Sop Study Guide Real Exam!! 2024
  • Ihop Boh Sop Study Guide Real Exam!! 2024

  • Exam (elaborations) • 36 pages • 2024
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BOH SOP Test Questions and Answers 100% correct
  • BOH SOP Test Questions and Answers 100% correct

  • Exam (elaborations) • 21 pages • 2024
  • BOH SOP Test Questions and Answers
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BOH SOP Test 100% Correctly Solved
  • BOH SOP Test 100% Correctly Solved

  • Exam (elaborations) • 29 pages • 2024
  • BOH SOP Test 100% Correctly Solved What is the Temperature Danger Zone - Answer-Between 41 and 140 degrees What is the preferred method for thawing food? - Answer-In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - Answer-Cross-WhaContamination What is the sequence for cleaning the BOH floors? - Answer-1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a thermometer...
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Boh Sop Test Questions And Answers!!
  • Boh Sop Test Questions And Answers!!

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Boh Sop Test Latest Update!!
  • Boh Sop Test Latest Update!!

  • Exam (elaborations) • 51 pages • 2024
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  • Boh Sop Test Latest Update!!
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BOH SOP Test UPDATED Exam Questions  and CORRECT Answers
  • BOH SOP Test UPDATED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 30 pages • 2024
  • BOH SOP Test UPDATED Exam Questions and CORRECT Answers What is the Temperature Danger Zone - Correct Answer- Between 41 and 140 degrees What is the preferred method for thawing food? - Correct Answer- In a refrigerator between 33 and 41 degrees
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IHOP BOH SOP Study Guide
  • IHOP BOH SOP Study Guide

  • Exam (elaborations) • 13 pages • 2023
  • IHOP BOH SOP Study Guide TRUE or FALSE: Water must be boiling when preparing poached eggs - CORRECT ANSWER FALSE - Water must be simmering. Boiling water may cause eggs to break Unless specified on the menu item or requested by the guest, poached eggs are automatically served/plated on what? - CORRECT ANSWER Toast When preparing to cook scrambled eggs, how is the LBA applied beforehand? - CORRECT ANSWER Brush the warm teflon pan with LBA using a 1" pastry brush How much liquid pasteuri...
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BOH SOP Test Correctly Answered.
  • BOH SOP Test Correctly Answered.

  • Exam (elaborations) • 30 pages • 2024
  • BOH SOP Test Correctly Answered. What is the Temperature Danger Zone - CORRECT ANSWER Between 41 and 140 degrees What is the preferred method for thawing food? - CORRECT ANSWER In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - CORRECT ANSWER Cross-WhaContamination What is the sequence for cleaning the BOH floors? - CORRECT ANSWER 1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To...
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