Bread knife - Study guides, Class notes & Summaries

FOODS & NUTRITION FINAL EXAM REVIEW | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ How do you treat a burn? Correct Answer: run under cold water What is the danger zone? Correct Answer: 40-140 What is fight BAC -- 4 slogans Correct Answer: chill, clean, cook, separate What are safe was to thaw food? Correct Answer: microwave How long can food be left out safely? Correct Answer: 2 hours What is the correct Fridge temperature setting? 2 Correct Answer: ...

The six conditions pathogens need to grow - Answer-Food, Acidity, Temperature, Time, Oxygen, Moisture What should be used to dry your hands after washing them? - Answer-Single-use paper towel Using bottom to top shelving order and storing foods in proper food containers is a way to prevent - Answer-Cross-contamination At what internal temperature should raw meat, poultry, and seafood be stored? - Answer-41°F and below What is the temperature range of the temperature danger zone? - Answer-...

What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - Answer 4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When placed in cooli...

CP-FS Practice exam 9 Latest Update Graded A+ What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. 4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When plac...

YMCA Exam Questions and answers with 100% Complete solutions | verified &updated 2024| Graded A+ How many people do you think get sick from food-born related illnesses each year? - About 48 million Which of the following is NOT a high risk population group of food borne illnesses? - Teenagers which of the following would NOT be considered a condition that can cause your immune system to be impaired? - muscle ache foodborne illness are - very contagious and dangerous How long do you think it...

CPFS Practice exam Certified Questions and Answers What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - CORRECT ANSWER-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - CORRECT ANSWER-4 Foods typically need to be wrapped for storage. Prepared food does not hav...

M6 - 11/12 - Mega Review - M2 M3 M4 Almost All breakfast el desayuno lunch el almuerzo dinner la cena rice el arroz cereal el cereal grains los cereales salad la ensalada spaghetti los espaguetis beans los frijoles cookie la galleta ice cream el helado fats las grasas butter la mantequilla bread el pan toast el pan tostado / la tostada French fries las papas fritas pastries los pasteles pepper la pimienta pizza la pizza cheese el queso sandwich el sán...

Harvard edx Contrac Law FULL latest updated 2023 Unit 1 Deadweight Loss Problem 1 2/2 points (graded) Vera and Vladimir live in the Arctic. Vera is an expert ice fisher, and Vladimir is an excellent hunter. Neither is any good at the other activity – Vera is a terrible hunter, and Vladimir is awful at fishing. Vera can only ice fish in the winter, but she can freeze what she catches to eat during the summer. Vladimir can only hunt in the summer, but he can’t freeze what he kills. It...

What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer- 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - Answer- 4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When placed in cooling...

what are two sizes of juice? correct answers 10 oz and 16 oz how far from top for juice correct answers 1/2 inch what is garnish for pancakes correct answers 1 level #70 scoop whipped butter soup size correct answers 8 ounces strawberry banna pancakes garnish correct answers rosette of whipped topping chocolate chip pancakes garnish correct answers whipped topping, powder sugar, 10 chocolate chips stuff French toast garnish correct answers powder sugar, whipped topping, parsley...