Carbohydrate rda - Study guides, Class notes & Summaries
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TTU FINAL EXAM NS 1410 QUESTIONS & ANSWERS SOLVED 100% CORRECT!
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Macronutrients and their function - Answer-(1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides 
energy, Maintain and repair body tissue, Support the growth of new body tissue. 
Energy provided from each nutrient - Answer-(1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 
4kcal/gram (4) Alcohol= 7kcal/gram 
Water Soluble Vitamins - Answer-B vitamins, Vitamin C 
Fat Soluble Vitamins - Answer-A, D, E, and K (KADE) 
RDA - Answer-Recommended Dietary Allowance 
What is RDA used for? - Answer-...
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Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne Pinna
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Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne Pinna 
 
If a person were to eat a diet that provided carbohydrate, fat, and micronutrients, but very little protein, for example if he or she ate only whole-wheat pita bread with olive oil, 
 
 body would manufacture amino acids to make essential proteins from fatty acids and glycogen. 
 
 metabolism would decrease to conserve amino acids until protein intake was resumed. 
 
 liver would recirculate amino acids instead ...
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NUR 134 Test 5 - Questions and Answers (Complete Solutions)
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NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...
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Test Bank for Nutrition for Health and Health Care, 8th Edition by DeBruyne Pinna
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If a person were to eat a diet that provided carbohydrate, fat, and micronutrients, but very little protein, for example if he or she ate only whole-wheat pita bread with olive oil, 
 
 body would manufacture amino acids to make essential proteins from fatty acids and glycogen. 
 
 metabolism would decrease to conserve amino acids until protein intake was resumed. 
 
 liver would recirculate amino acids instead of breaking them down and excreting urea. 
 
 body would break down muscle tissue to ...
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NUTRITION CHAPTER 2 - BALANCE VARIETY, MODERATION EXAM WITH 100% CORRECT ANSWERS
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Which statement best describes nutrient density? 
A) Choose a number of different foods within any given food group rather than the "same old thing." 
B) Consume a variety of foods from MyPyramid's five major food groups every day. 
C) Plan your entire day's diet so that you don't overconsume nutrient sources. 
D) Consume foods that have the most nutrition for their kcalories. 
D - Consume foods that have the most nutrition for their kcalories 
 
 
 
Measurements of height, weight, body cir...
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NR228 - NUTRITION EXAM 1 STUDY GUIDE/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+
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NR228 - NUTRITION EXAM 1 STUDY GUIDE/ EXAM 
REVIEW QUESTIONS AND ANSWERS, RATED A+ 
ABSENCE OF PROTEIN IN THE DIET - -if no protein is consumed, the body uses muscle tissue to 
provide amino acids to make essential body proteins 
ABSORPTION OF AMINO ACIDS - -occurs through the intestinal walls by means of competitive active 
transport 
requires vitamin B6 (pyridoxine) as a carrier 
water-soluble, so can easily pass into the blood stream 
ACCEPTABLE MACRONUTRIENT DISTRIBUTION RANGES (AMDRs) - ...
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Eatright prep Questions and Answers 100% Pass
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Eatright prep Questions and Answers 100% Pass 
Define the basics of blood composition - Answer- Plasma 
RBC 
WBC platelets 
Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high 
quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium 
and magnesium 
Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of 
cholesterol 
Describe the grading process of eggs - Answer- Through the process of ca...
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NUSCTX 10, Final - UC Berkeley Exam All Possible Questions and Answers with complete solution
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Exam I - Answer-Version C 
What is lipogenesis? - Answer-When your body makes fat from non-fat substances 
ATP - Answer-Produced in the mitochondria 
Produced by use of a high proton concentration in the inner membrane space 
Produced via the conversion of ADP and inorganic phosphate by the ATP synthase 
NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power 
Carbohydrate digestions begins in the - Answer-Mouth 
Essential Fatty Acids - Answer-Alpha-linolenic acid 
Linoleic ...
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HNF 150 EXAM 1 Objectives All Possible Questions and Answers with complete solution
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Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
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Jersey College Nutrition Midterm Review Exam (Questions & Answers) Rated 100% Correct!!
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Peristalsis - waves of squeezing and pushing contractions that move food in one direction through 
the length of the GI tract 
Chyme - a semifluid mass consisting of partially digested food, water, and gastric juices. 
Appetite - a psychological desire to consume specific foods 
Macronutrients - nutrients that our body needs in relatively large amounts to support normal 
function and health. Carbs, fats, and proteins. 
Micronutrients - nutrients needed in relatively small amounts to support norm...
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