Carrots deficiency - Study guides, Class notes & Summaries

HLT 230 FINAL EXAM QUESTIONS AND CORRECT ANSWERS (ALREADY GRADED A+) Which of the following is a feature of potassium - Answer liberal intakes may correct hypertension Which of the following is a symptom of potassium deficiency - Answer lowered blood pressure What amount of salt provides the tolerable upper intake level for sodium - Answer 1 teaspoon Which of the following people are at a known risk for potassium depletion - Answer those who ingest low amounts of fresh fruits/veget...

PRN1032 |PRN 1032 Client-Centered Care I Exam 2 | 310 Questions and Answers Graded A+ | Latest 2024 What are vitamins? - ANSWER Non-caloric organic compounds needed in small quantities to assist in such functions as growth, maintenance, and repair. What are two types of vitamins? - ANSWER fat soluble (A, D, E, K) water soluble (Vitamin c, thiamin, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, folate and vitamin ...

Vitamin C Function - tissue building, metabolism, iron absorption Foods- citrus fruit juices, tomato, green leafy vegetables, peppers Deficiency of vitamin c- scurvy (symptoms)- bleeding, joint pain, swollen gums, increase intake during times of stress and illness Smokers need more vitamin C Water soluble vitamins - Vitamin c, b-complex, thiamin b1 riboflavin b2, niacin b3 pyridoxine b6, pantothenic acid, biotin, folate, cobalmin b12 Fat soluble vitamins - Vitamins A, D, E, K Fat solub...

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

What are the fat soluble vitamins? - ADEK What is the precursor to vitamin A? - carotene Where is vitamin A stored? - the liver Where is vitamin A converted? - intestinal mucosal cells What is the toxic level of vitamin A? - 10,000 What is vitamin A defined as? - a provitamin- nutrient that changes to a vitamin What is vitamin A's function? - skin, vision What are sources of vitamin A? - yellow, orange fruits, dark green leafy vegetables, cantaloupe, fish, liver, carrots, fortified skim...

The nurse has conducted dietary teaching with a client diagnosed with iron deficiency anemia. The nurse instructs the client that which food item is a good dietary source of iron? 1. Oranges 2. Apricots 3. Egg whites 4. Refined white bread correct answers Apricots. Rationale: The client with iron deficiency anemia should increase intake of foods that are naturally high in iron. The best sources of dietary iron are red meat, liver and other organ meats, blackstrap molasses, and oy...

PRN 1178 Exam 2 Study Guide Complete Questions And Answers Vitamin A Food source/Deficiency Food source: Chicken livers, sweet potato with skin, Carrots, Spinach, Pumpkin Deficiency: Night blindness, exophthalmia, susceptibility to epithelial infection, dry skin, impaired immunity, grown and reproduction Vitamin D Food source/Deficiency Food source: Tuna fish, whole or fortified milk, fortified soy milk, and fortified cereal

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

MN 568 Midterm Exam Questions and Answers Latest Update 2023/2024 | 100% Correct. Complete study guide to pass your exam. A patient is 66 inches in height, weighing 200 pounds, and newly diagnosed with type 2 diabetes mellitus (DM). Her fasting plasma glucose level is 215 mg/dL. What is the best initial treatment? a. No treatment at this time b. Diet and exercise for 6-week trial c. Diet, exercise, and oral medication d. Diet, exercise, and exogenous insulin ____ 2. The clinician suspects...

UNH Nutr 400 Final Exam Study Guide Leads to stable body weight - Energy balance The process of an adipocyte filling with lipids and increasing its cell size - Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - Hunger, appetite 3 main components to a healthy weight loss program - Healthy diet, physical activity, reasonable goals Anorexia is characterized by _____ - Irrational fear of weight gain Pu...