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Cdre study guide - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Cdre study guide? On this page you'll find 15 study documents about Cdre study guide.

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CDRE - Study Guide Exam Questions With 100% Correct Answers

  • CDRE - Study Guide Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
    • CDRE - Study Guide Exam Questions With 100% Correct Answers When chilling food how fast and to what temp should food be chilled for fridge /frozen - answerBegin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - answer0 and +3 and then -10 to -20 What temperature should food be reheated to - answer70 degrees celsius or 158 degrees farenheight What does HACCP stand for - answerHazard Analysis Critical Control Point What...
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CDRE - Study Guide Exam Questions With 100% Correct Answers

  • CDRE - Study Guide Exam Questions With 100% Correct Answers

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
    • CDRE - Study Guide Exam Questions With 100% Correct Answers When chilling food how fast and to what temp should food be chilled for fridge /frozen - answerBegin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - answer0 and +3 and then -10 to -20 What temperature should food be reheated to - answer70 degrees celsius or 158 degrees farenheight What does HACCP stand for - answerHazard Analysis Critical Control Point What...
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CDRE - EXAM STUDY GUIDE QUESTIONS AND ANSWERS 2024 LATEST UPDATE

  • CDRE - EXAM STUDY GUIDE QUESTIONS AND ANSWERS 2024 LATEST UPDATE

  • Exam (elaborations) • 16 pages • 2023
  • Available in package deal
    • CDRE - EXAM STUDY GUIDE QUESTIONS AND ANSWERS 2024 LATEST UPDATE
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CDRE Test study guide | 100% Correct Answers

  • CDRE Test study guide | 100% Correct Answers

  • Exam (elaborations) • 4 pages • 2023
  • When chilling food how fast and to what temp should food be chilled for fridge /frozen - Begin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - 0 and +3 and then -10 to -20 What temperature should food be reheated to - 70 degrees celsius or 158 degrees farenheight What does HACCP stand for - Hazard Analysis Critical Control Point What are the 7 principles of HACCP? - 1. Conduct a hazard analysis 2. Determine the criti...
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  • $7.99
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CDRE Test study guide | 100% Correct Answers

  • CDRE Test study guide | 100% Correct Answers

  • Exam (elaborations) • 4 pages • 2022
  • When chilling food how fast and to what temp should food be chilled for fridge /frozen - Begin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - 0 and +3 and then -10 to -20 What temperature should food be reheated to - 70 degrees celsius or 158 degrees farenheight What does HACCP stand for - Hazard Analysis Critical Control Point What are the 7 principles of HACCP? - 1. Conduct a hazard analysis 2. Determine the criti...
    (0)
  • $5.49
  • + learn more