Cheese and broccoli 3 - Study guides, Class notes & Summaries

The nurse is teaching a client who has iron deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? 1. Nuts and ilk 2. Coffee and tea 3. Cooked rolled oats and fish 4. Oranges and dark green leafy vegetables Correct Answer-4. Dark green leafy vegetables are a good source of iron nad oranges are a good source of vitamin C, which enhances iron absorption The nurse is p...

CMS MED SURG A nurse is obtaining a medication history from a client who is to start taking nitroglycerin for chest discomfort with activity. Which of the following medications should the nurse instruct the client to avoid taking within 24 hr of using nitroglycerin? O Atorvastatin O Metformin O Sildenafil O Omeprazole 1) A nurse is caring for a client who has cancer and has a WBC count of 4,000/mm°. Which of the following actions should the nurse take? O Cleanse the client's toothb...

ATI Fundamentals Proctored Exam: 145 questions with valid answers. LATEST 2024/2025 1.A nurse is reviewing a client's 24 hr dietary recall. The client reports eating a slice of toasted white bread with butter, a banana, a glass of milk, and a cup of coffee for breakfast; grilled chicken, a baked potato, and a glass of milk for lunch; an apple and cheddar cheese for a snack; and 2 servings of chicken, 2 cups of steamed broccoli, and a glass of milk for dinner. This client's diet is deficie...

OB HESI V2 EXAM QUESTIONS WITH COMPLETE SOLUTIONS During the postpartum period a client tells a nurse that she has been having leg cramps. Which foods should the nurse encourage the client to eat? 1 Liver and raisins Cheese and broccoli 3 Eggs and lean meats 4 Whole-wheat breads and cereals - Correct Answers cheese and broccoli need calcium A pregnant client with severe preeclampsia is receiving IV magnesium sulfate. What should the nurse keep at the bedside to prepare for the...

5 rights of delegation - ️️1. The right task 2. Under the right circumstance 3. To the right person 4. With the right direction and communication 5. Under the right supervision and evaluation Dietary Considerations - ️️High-Potassium Foods (Table 46-11): Some fruits (e.g. apricot, avocado, banana, orange, raisins), grapefruit and orange juice Some vegetables (e.g. broccoli, carrots, spinach, baked beans, potatoes, tomatoes) Chocolate, Nuts and seeds, Peanut butter, Milk, yogurt...

Which foods have calcium in them? A greens: collard greens, broccoli, kale bones: canned fish dairy products: milk and cheese Calcium intake prevents osteoporosis. Too much calcium can cause kidney stones. 2 Q Which foods have sodium in them? A Salty foods: bacon canned food processed foods table salt bread soy sauce steak sauce ketchup Too much sodium can lead to fluid retention. 3 Q Which foods have magnesium in them? A avocado nuts legumes tofu Magnesiu...

OB HESI V2 Exam Correctly Answered 2024 During the postpartum period a client tells a nurse that she has been having leg cramps. Which foods should the nurse encourage the client to eat? 1 Liver and raisins Cheese and broccoli 3 Eggs and lean meats 4 Whole-wheat breads and cereals - Answer -cheese and broccoli need calcium A pregnant client with severe preeclampsia is receiving IV magnesium sulfate. What should the nurse keep at the bedside to prepare for the possibility of magnesium...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...

NR 228 Nutrition Exam 2 Questions and Answers Latest Updated 2024/2025 (GRADED 100%) Pregnancy weight gain for normal weight: 25-35 lbs *due to breast feeding and amniotic fluid 2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 4. Preeclampsia nutrition relate...

NR 228 Nutrition Exam 2 Questions and Answers Latest Updated 2024/2025 (GRADED) Pregnancy weight gain for normal weight: 25-35 lbs *due to breast feeding and amniotic fluid 2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 4. Preeclampsia nutrition related con...