Chemical contaminants - Study guides, Class notes & Summaries

Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWER TCS 41-135 - CORRECT ANSWER Danger Zone TCS Foods - CORRECT ANSWER M...

CBSPD FINAL EXAM LATEST 2023-2024 REAL EXAM 100+ QUESTIONS AND CORRECT ANSWERS|A GRADE (BRAND NEW!!) The main role of the Sterile Processing area is to.. A) pick supplies for surgery B) enter and account for patient charges C) Follow the requests of the Operating Room Supervisor D) provide dependable reliable services to enhance the quality of patient care - ANSWER- provide dependable reliable services to enhance the quality of patient care The Occupational Safety and Health Administrat...

Asbestos Project Monitor Examination Questions Answered Correctly| Already Passed What is Surfactant? - ANSWER A chemical that reduces the surface tension of water Class 1 Asbestos Project - ANSWER Removal of TSI & Surfacing How do you find the Maximum Use of Concentration? MUC/MUL - ANSWER PEL x PF = MUC What is the sequence for Phase 2 work area preparation? - ANSWER 1. Set up signs 2.Build the worker Decon unit 3.Preparation of the regulated abatement work area 4. (NYS o...

What agency has the mandate to administer a national pesticide applicator training and certification program? - ANSWER-United States Environmental Protection Agency (EPA) What is the "lead agency" in NYS for its pesticide applicator training and certification program - ANSWER-Department of Environmental Conservation (DEC) What other pesticide related responsibilities does this NYS agency have? - ANSWER-Bureau of Pesticides Management has all regulatory responsibilities dealing with pesti...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

the process by which all forms of microbial life, including spores, are destroyed is the definition of a. sanitization b. disinfection c. decontamination d. sterilization - d. sterilization In a non table top sterilizer, a gauge on the main steam line, usually located at the back of the sterilizer, tells you the steam pressure a. inside the jacket b. inside the chamber c. as steam is entering the jacket d. as steam is exitiing the chamber - a. inside the jacket which ...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

PTCB CSPT FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 2023/2024 Patient harmed by compounded sterile preparations Correct Ans microbial contamination, excessive bacterial endotoxins, variability in strength of ingredients, chemical/physical contaminants, inappropriate quality of ingredients non sterile compounding examples Correct Ans products used orally, topically on skin or to fill gaps when not commercially available aseptic Correct Ans state of being free from microbial contamination ...

Define foodborne illness. a disease transmitted to people by food When is a foodborne illness considered an outbreak? when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? guests and operations After a foodborne illness, what may an operation experience? negative publicity, decreased business, ...

7th Edition SERVSAFE Exam Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...