Cp fs exam 2025 - Study guides, Class notes & Summaries

Certified Professional Food Safety (CP-FS) Exam | Questions and Correct Answers | Latest Update 2024/2025 Four phases of bacterial presence in food - Answer -1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer -Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer -Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk vi...

Why include ant ST on lat Cspine - Answer :Pre verterbal fat stripewidening=#, mass, inflammation Quiz :Air gap technique - Answer :reduces scatter, increases contrast IP 10-15 cm away from pt mAs increase 10% for every cm gap Not effective with high kV Quiz :why expiration with pneumo - Answer :reduces lung vol, pneumo occupies larger area- easier to see Quiz :Spondylolisthesis - Answer :forward displacement of a vertebra commonly occurs after # (pars) Quiz :Spondylolysis - Answer :occ...

CP-FS Exam Study Guide with Complete Solutions Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer--Created by the EPA -Regulates sanitizers condemnation - Answer-Declaring unfit for use or sale Class 1 Food Recall - Answer-The most serious recall. May cause serious adverse health consequences. Variance - Answer-Modification or waiver from a food code requirement Misbranding - Answer-bad labeling; indication incorrect information on the label. Relates to how a product i...

Certified Professional Food Safety (CP- FS) Exam Questions and Answers Four phases of bacterial presence in food - Answer-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - Answer-Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - Answer-Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus - Answer-Rarely a pathogen associated...