Cpfs exam - Study guides, Class notes & Summaries

What court case allowed "Stop & Frisk"? - Answer- Terry vs. Ohio What justification is needed for a Stop & Frisk? - Answer- Reasonable suspicion What is the scope of Search for a stop & frisk? - Answer- Quick seizure & limited search for contraband. What is the Plain Feel rule? - Answer- You must be able to tell it's contraband from a pat-down/ if you can it gives you PC to search. What are the big distinctions in a Stop & Frisk? - Answer- Stop (less) vs. Arrest (greater) Frisk (...

CPFS 1 EXAM QUESTIONS AND ANSWERS ALL CORRECT What is the ultimate goal of health inspections? - Answer- To determine the level of compliance with public health law Cleaning and sanitizing of utensils, equipment, and food-contact surfaces should be done - Answer- After each use or regularly scheduled intervals when in constant use An imminent health hazard resulting in the immediate closure of an establishment could include - Answer- Sewage back-up Institutions serving highly suscep...

CPFS 9 EXAM QUESTIONS WITH CORRECT ANSWERS Which comes first in an inspection: assessment of active managerial control or reviewing sanitation - Answer- Assess active managerial control 4 activities to complete early in inspection - Answer- 1 establish open dialogue 2 review previous inspection records 3 menu review 4 quick walk through T/F: a menú review does not need to occur during every inspection explain - Answer- T, if one was recently done inquire about new menu items or...

NEHA CPFS exam Questions and Answers 2023 Critical control points An action that can be taken to eliminate or minimize a food safety hazard. Food safety HACCP

CPFS 10 EXAM QUESTIONS AND ANSWERS ALL CORRECT When FDA vs USDA get involved in outbreak investigations - Answer- FDA- fda regulated product USDA- meat/poultry eggs Best approach to individual complaint investigation - Answer- 72hr to 5day exposure history Analyzing is the process of - Answer- Reviewing current info about the nature of the disease causing organism, infected population, and lab results Inspecting is the process of - Answer- Visiting and surveying establishment to dete...

CPFS Studying Exam with correct Answers

CPFS Studying Exam Questions And Correct Answers...

CPFS- 1 EXAM QUESTIONS WITH SOLVED SOLUTIONS.

CPFS Practice exam Certified Questions and Answers What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - CORRECT ANSWER-1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - CORRECT ANSWER-4 Foods typically need to be wrapped for storage. Prepared food does not hav...