Crash diets Study guides, Class notes & Summaries

NSG 1600 Unit 1 OB; Complete Q&A Spring 2023. Rx = prescription/medication order Hx = history Dx = diagnosis Tx = treatment 1) Which list of s/s most accurately describes hyperthyroidism? a) Weight gain, tiredness, and cold intolerance b) b) Bulging eyes, goiter, HR of over 100 c) SOB when lying supine, edema in lower extremities d) Seizure activity related to hypertension 2) A nurse is taking a gestational Hx of a mother presenting to an ER with preeclampsia like symptoms. She states “I’m c...

Nutrition HOSA Questions and Answers Already Graded A The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is: a. respiration b. diet therapy c. nutrition d. digestion - c. nutrition Nutritional status is determined by: a. heredity b. employment c. personality d. diet - d. diet To nourish the body adequately and to maintain health, one must: a. avoid all low-nutrient-density foods b. eat foods containing th...

SCI 228 WEEK 6: WHAT IS A HEALTHY BODY WEIGHT? What is a healthy body weight? How do you define a healthy body weight? For Discussions, create a 1 to 2 minute multimedia VIDEO that you record/create (DO NOT POST A LINK TO A VIDEO THAT SOMEONE ELSE HAS CREATED) and post it to the discussion to respond to the above question. Besides posting your individual multimedia piece, you must comment on 2 other students' multimedia pieces (you are not required to record your comments, but can choose to use...

What were the 7 major causes if the Great Depression? -ANSWER 1. Stock Market Crash 2. Bank Failures 3. Hawley Smoot Tariff 4. Buying on Credit in the 20s 5. Dust Bowl 6. Gap Between Rich and Poor 7. Reduction in Purchasing - over production and under consumption What were 3 effects of the Great Depression? -ANSWER 1.Unemployment 2. Homelessness 3. Children had Poor Diets 4. People lost their life savings 5. Hobos During the Great Depression, prior to the creation of the FDIC, wh...

The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is: a. respiration b. diet therapy c. nutrition d. digestion - Answer- c. nutrition Nutritional status is determined by: a. heredity b. employment c. personality d. diet - Answer- d. diet To nourish the body adequately and to maintain health, one must: a. avoid all low-nutrient-density foods b. eat foods containing the six classes of nutrients c. include fats...

ATI Nutrition Chapter 3: Nutrition assessment Questions and Answers 2023 physical assessment data collected by providers and nurses comprehensive nutritional assessments completed by registered dieticians monitor and evaluate interventions provided to clients completed by nurses diet history time, type, amount of food eaten at all meals, includes snacks time, type, and amount of fluids consumed throughout the day type, amount of "special foods" (celebration foods) ...

issa fitness nutrition Questions Answered 100% correct what are the major limiting factors to the success of your clients 1)their genetic makeup 2)their physical activity patterns 3)their nutritional habits describe what the phrase energy balance represents the relationship between "energy in" (food calories taken into the body through food and drink) and "energy out" (calories being used in the body for our daily energy requirements) what are some of the major consequence...

As the nurse admits a patient in end-stage kidney disease to the hospital, the patient tells the nurse, "If my heart or breathing stop, I do not want to be resuscitated." Which action is best for the nurse to take? a. Ask if these wishes have been discussed with the health care provider. b. Place a "Do Not Resuscitate" (DNR) notation in the patient's care plan. c. Inform the patient that a notarized advance directive must be included in the record or resuscitation must be performed. d. ...

MED SURG: CHAPTER 17 FLUID, ELECTROLYTE, AND ACID-BASE IMBALANCES The nurse is caring for a patient with a massive burn injury and possible hypovolemia. Which assessment data will be of most concern to the nurse? a. Blood pressure is 90/40 mm Hg. b. Urine output is 30 mL over the last hour. c. Oral fluid intake is 100 mL for the last 8 hours. d. There is prolonged skin tenting over the sternum. - Answer A A patient who has a small cell carcinoma of the lung develops syndrome o...

Test Bank For Lewis's Medical-Surgical Nursing, 12th Edition by Mariann M. Harding, Jeffrey Kwong, Debra Hagler Chapter 17: Fluid, Electrolyte, and Acid-Base Imbalances Harding: Lewis’s Medical-Surgical Nursing, 12th Edition MULTIPLE CHOICE 1. The nurse is caring for a patient who has a massive burn injury and possible hypovolemia. Which assessment data would be of most concern to the nurse? A. Urine output is 30 mL/hr. B. Blood pressure is 90/40 mm Hg. C. Oral fluid intake is 100 ...