Cross contamination - Study guides, Class notes & Summaries
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Food Manager Exam 2024 (100% Pass Answers)
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Food Manager Exam 2024 (100% Pass Answers) 
All fruits and vegetables must be washed with _________. 
*sanitizing solution 
*portable water 
vinegar 
portable water 
A food manager must ensure written instructions are available for which of the 
following? 
* maintaining temperature logs 
* vomit or diarrhea clean up 
* the number of times the restroom are used during peak hours 
maintaining temperature logs 
Hamburgers patties should be cooked to what temperature? 
*145f 
* 155f 
* 164f 
Which...
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
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Tattoo License Test NYC with complete solutions
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Acquired immune deficiency syndrome (AIDS) correct answers The last stage of infection caused by the human immunodeficiency virus (HIV), which most often results in severe damage to the body's immunse system 
 
Applicator correct answers A term referring to either single-use and reusable spatula or similar devices 
 
Antiseptic correct answers A chemical agent that destroys or inhibits microorganisms on skin or tissue and has an effect of limiting optimally preventing infection 
 
Autoclave cor...
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NEHA TEST (National Environmental Health Association) Questions With Complete Solutions
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All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping 
 
The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received 
 
All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them 
 
Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...
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servsafe 90 Questions And Answers 2022/2023
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which action could lead to cross contamination? - Answer - touching more than one TCS food before washing your hands 
 
the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer - may still have residue after they have been cleaned 
 
which procedure would help protect food from contamination by food handlers and customers? - Answer - installing sneeze guards above the salad bar 
 
the third compartment in a three compartment sink is...
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NJ Prometric Exam Study Questions and Answers with Complete Solutions Graded A 2024
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What happens when you apply too much pressure during facial massage? - Weaken or break down elasticity 
 
What color shows under the Wood's Lamp for hyperpigmentation? - Brown 
 
If an esthetician/practitioner leaves a drawer open during a service, what must be done to maintain sanitation? - Remove contents and resanitize them 
 
Where is the hair root located? - Bottom of the hair follicle, below the surface of the skin 
 
What is the Fitzpatrick scale? - Estimates how skin reacts to UV light ...
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Servsafe Test Prep | 90 Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 8 pages • 2023
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which action could lead to cross contamination? - touching more than one TCS food before washing 
your hands 
the primary risk associated with transporting ice in containers originally used to store chemicals is that 
they - may still have residue after they have been cleaned 
which procedure would help protect food from contamination by food handlers and customers? - 
installing sneeze guards above the salad bar 
the third compartment in a three compartment sink is for - sanitizing 
why should ...
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Shake Shack - New Hot Side Test | 2023 | Questions with 100% Correct Answers | Updated & Verified
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Why do we have separate trays for the grill tools? - To prevent cross-contamination between 
raw and cooked patties 
Why do we use Meat Mitts at the Shack, and why is it important to use them consistently & 
according to procedure each time? Select all that apply. 
Meat Mitts procedures help grillers have a grip on their tools, so they don't lose them in the 
process 
Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties 
to utensils and other surfaces...
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024
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Food Protection Manager Certification Exam Questions and Answers Updated 2023-2024. Which food must be cooked to a minimum internal temperature of 155 degrees F. 
(68 C) for 15 seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
The first step in cooling a deep pan of rice is to.... 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the r...
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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide
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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: 
- time and temperature 
- personal hygiene 
- cross-contamination 
- customer service - customer service 
 
Creation of which one of the following quality programs is a management responsibility? - Quality Assurance 
 
A food handler's duties regarding food safety include all of the following practices EXCEPT: 
- dispose of food that poses a potential ...
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