Culinary 2 final - Study guides, Class notes & Summaries
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Culinary Arts Final Exam Year 2 Questions and Answers
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Culinary Arts Final Exam Year 2 Questions and Answers
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Level 2 Final Foundations of restaurant; Culinary Art Exam Questions With Accurate Solutions
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Level 2 Final Foundations of restaurant; 
Culinary Art Exam Questions With 
Accurate Solutions. 
Road construction in front of a restaurant would be considered what part of a SWOT analysis? 
A. Opportunity 
B. Threat 
C. Strength 
D. Weakness - answerThreat 
Potatoes should be store in a cool, dry place at temperature ranging from... 
A. 32°F (0°C)-37°F (3°) 
B. 45°F (7°C)-55°F (13°C) 
C. 65°F (18°C)-75°F (24°C) 
D. 85°F (29°C)-95°F (35°C) - answer45°F (7°C)-55°F (13°C) 
Vege...
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INF3708 Assignment 3 (ANSWERS) 2024 - DISTINCTION GUARANTEED.
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Well-structured INF3708 Assignment 3 (ANSWERS) 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!).....Case 
After Sarita Chatterjee graduated with a BSc in Information Systems from the University of South Africa, she was appointed as a Business Analyst at Culinary Bargain. Culinary Bargain sells coupons for use at popular South African restaurants and earns a 25% commission on each sale. For example, if Culinary Bargain sells a R200.00 meal coupon discounted by 20%, they...
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Culinary Arts Semester 2 Final Exam Questions and Answers
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Culinary Arts Semester 2 Final Exam Questions and Answers
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Culinary Arts Final Exam Questions and Answers Already Passed
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Culinary Arts Final Exam Questions and 
 
Answers Already Passed 
 
What are the three categories of hazards that can make food dangerous? 
Physical hazards, Biological hazards, Chemical hazards 
 
How long should you scrub your hands and arms while washing them? 
10-15 seconds 
 
Where is the best place to check the temperature of food? 
At the thickest part 
 
What is the term for the transfer of harmful microorganisms from one surface to another? 
Cross contamination 
 
What must be done to s...
Too much month left at the end of the money?
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Intro to Culinary Arts Final Exam; Questions and Answers 100% Correct
- Exam (elaborations) • 15 pages • 2024
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Intro to Culinary Arts Final Exam; Questions and 
Answers 100% Correct 
What type of Fire Extinguisher must you have in a kitchen? Correct answer-ABC Fire 
Extinguisher 
What types of fires does an ABC Extinguisher handle? Correct answer-Paper fires (A), 
grease fires (B), electrical fires (C) 
What does PASS stand for? Correct answer-Pull, Aim, Squeeze, Sweep 
What two things should be used on a fire involving a person, their hair, or their clothing? 
 Correct answer-1 - Fire Blanket 
2 - S...
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Culinary Arts 1-2 Final Exam Study Guide 2024
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Culinary Arts 1-2 Final Exam Study Guide
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Intro to Culinary Arts Final Exam Questions and Answers Already Passed
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Intro to Culinary Arts Final Exam 
Questions and Answers Already Passed 
 
Which type of fire extinguisher is essential in a kitchen? 
ABC Fire Extinguisher 
Explanation: An ABC fire extinguisher is versatile and can handle various types of fires that 
might occur in a kitchen environment, such as those involving paper, grease, and electrical 
equipment. 
 
What kinds of fires can an ABC Extinguisher put out? 
Fires involving paper (A), grease (B), and electrical equipment (C) 
Explanation: ABC ...
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culinary arts 2 final exam review questions and answers
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culinary arts 2 final exam review
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Culinary level 2 final exam with complete solutions
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Culinary level 2 final exam
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