Culinary 2 final - Study guides, Class notes & Summaries

Culinary Arts Final Exam Year 2 Questions and Answers

Level 2 Final Foundations of restaurant; Culinary Art Exam Questions With Accurate Solutions. Road construction in front of a restaurant would be considered what part of a SWOT analysis? A. Opportunity B. Threat C. Strength D. Weakness - answerThreat Potatoes should be store in a cool, dry place at temperature ranging from... A. 32°F (0°C)-37°F (3°) B. 45°F (7°C)-55°F (13°C) C. 65°F (18°C)-75°F (24°C) D. 85°F (29°C)-95°F (35°C) - answer45°F (7°C)-55°F (13°C) Vege...

Well-structured INF3708 Assignment 3 (ANSWERS) 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!).....Case After Sarita Chatterjee graduated with a BSc in Information Systems from the University of South Africa, she was appointed as a Business Analyst at Culinary Bargain. Culinary Bargain sells coupons for use at popular South African restaurants and earns a 25% commission on each sale. For example, if Culinary Bargain sells a R200.00 meal coupon discounted by 20%, they...

Culinary Arts Semester 2 Final Exam Questions and Answers

Culinary Arts Final Exam Questions and Answers Already Passed What are the three categories of hazards that can make food dangerous? Physical hazards, Biological hazards, Chemical hazards How long should you scrub your hands and arms while washing them? 10-15 seconds Where is the best place to check the temperature of food? At the thickest part What is the term for the transfer of harmful microorganisms from one surface to another? Cross contamination What must be done to s...

Intro to Culinary Arts Final Exam; Questions and Answers 100% Correct What type of Fire Extinguisher must you have in a kitchen? Correct answer-ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? Correct answer-Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? Correct answer-Pull, Aim, Squeeze, Sweep What two things should be used on a fire involving a person, their hair, or their clothing? Correct answer-1 - Fire Blanket 2 - S...

Culinary Arts 1-2 Final Exam Study Guide

Intro to Culinary Arts Final Exam Questions and Answers Already Passed Which type of fire extinguisher is essential in a kitchen? ABC Fire Extinguisher Explanation: An ABC fire extinguisher is versatile and can handle various types of fires that might occur in a kitchen environment, such as those involving paper, grease, and electrical equipment. What kinds of fires can an ABC Extinguisher put out? Fires involving paper (A), grease (B), and electrical equipment (C) Explanation: ABC ...

culinary arts 2 final exam review

Culinary level 2 final exam