Define boiling point - Study guides, Class notes & Summaries
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Chem 410 TOP Exam Questions and CORRECT Answers
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transfer of energy due to difference in temperature 
heat flows from high temperature to low temp heat 
ability to do work energy 
liquid to gas 
gas to liquid (condensation) phase change: define boiling point and condensation 
solid to liquid phase change: define melting point 
heat transfer in to the solid and melts it into liquid how does heat transfer during 
melting point
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AST111 FALL ASU EXAM 1 study guide || A+ Graded Already.
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FIELD OF VIEW correct answers The area visible in an image. Usually given as the diameter of the region. 
 
HOW LARGE IS THE FIELD OF VIEW? correct answers 1 mile wide or 1.6 km wide 
 
WHAT TYPE OF SYSTEM DO ALL SCIENTISTS USE TO MEASURE SIZES? correct answers The metric system. 
 
What is the SI unit of force? correct answers The newton named after Isaac newton 
 
What is the SI unit of energy? correct answers Joule (J) 
 
How is density expressed in Si units? correct answers Kilograms per cub...
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Chem410 ch7-11 Exam Questions And Answers (Verified And Updated)
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Chem410 ch7-11 Exam Questions And 
Answers (Verified And Updated) 
transfer of energy due to difference in temperature 
heat flows from high temperature to low temp - answerheat 
ability to do work - answerenergy 
liquid to gas 
gas to liquid (condensation) - answerphase change: define boiling point and condensation 
solid to liquid - answerphase change: define melting point 
heat transfer in to the solid and melts it into liquid - answerhow does heat transfer during 
melting point 
heat transfe...
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NOCTI Culinary Study Guide Questions and Answers Rated A+
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NOCTI Culinary Study Guide Questions and 
Answers Rated A+ 
List and describe the five grand OR MOTHER sauces including the main ingredients - Answer ️️ 
-• Béchamel (1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would 
use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each.) 
• Espagnole (most often a mixture of diced onion, carrots and celery) 
• Hollandaise (butter, egg yolks and lemon juice) and mayo (vegetable oil, egg yolks, lemon...
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General Chemistry II Final Exam (ACS) UVU 273 Questions with Verified Answers,100% CORRECT
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General Chemistry II Final Exam (ACS) UVU 273 Questions with Verified Answers 
 
If the pressure of a gas is increased at constant temperature, the volume ___. - CORRECT ANSWER Decreases 
 
If the pressure of a gas is decreased at constant temperature, the volume ___. - CORRECT ANSWER Increases 
 
If the volume of a gas is decreased at constant pressure, the temperature ___. - CORRECT ANSWER Decreases 
 
P ? T ? V ? - CORRECT ANSWER Pressure does the opposite of volume. 
 
Which of the following...
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GEG111 Final Exam Review
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Define Geography - Study of Earth's physical features, inhabitants, and their spatial 
relationships/interactions 
Subfields of geographic study - Physical(landforms, water, soil, and animals) and 
Human(culture, economic and political) 
The Primary Steps of the Scientific Method - Observation, Hypothesis, 
Experimentation, Peer view, and Conclusion 
4 primary environmental spheres - Atmosphere(air), Lithosphere(stone), 
Hydrosphere(water), and Biosphere(life) 
Latitude (parallels) - Lines go e...
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OCR Chemistry A-Level - Modules 1-4 A+ Graded (100% guarantee)Full Copy.
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what is water of crystallisation? - correct answer water molecules that make up part of the crystal structure of a solid 
 
define relative isotopic mass - correct answer the ass of an atom of an isotope of an element relative to one twelfth the mass of an atom of C-12 
 
why is relative atomic mass written as a decimal? - correct answer it is a weighted average mass 
 
define molecular fo...
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Boiler Operation Principles Chp. 1 Question and answers rated A+ 2023/2024
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Boiler Operation Principles Chp. 1 Question and answers rated A+ 2023/2024 
What is a Boiler? - correct answer A Boiler is a closed metal container (pressure vessel) in which water is heated to produce steam or heated water. 
 
Define Steam now... - correct answer Steam is the vapor that forms when water is heated to its boiling point; immediately over 212 F degrees, thus requiring heat over 180 Btu 
 
When did steam power have the greatest impact? - correct answer During the Industrial Revoluti...
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Intro to Biochem- Study Materials for Exam 1- Murphy Study Guide
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Intro to Biochem- Study Materials for 
Exam 1- Murphy Study Guide 
why are non-covalent bonds important - Ans:-10-100x weaker than covalent, energies are 
cumulative, include electrostatic, dispersion, H bonds 
What else are non-covalent bonds involved in - Ans:-define structure and function, binds hGH, amino 
acids involved in ligand/receptor bindings 
charge charge E distance - Ans:-1/r 
charge dipole - Ans:-1/r^2 
dipole dipole - Ans:-1/r^3 
charge induced dipole - Ans:-was neutral but when c...
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NAS 2 CHALLENGE TEST Exam Questions With Answers (Verified And Answers)
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NAS 2 CHALLENGE TEST Exam Questions 
With Answers (Verified And Answers) 
Purpose of the scientific method - answeran organized way to solve a problem or answer a 
question 
independent variable - answera variable that the researcher controls and is not affected by 
other variables 
ex: amount of water a plant receives 
What are the steps of the scientific method? - answer1. question 
2. Hypothesis 
3. experiment 
4. observation 
5. analyze 
6. conclusion 
dependent variable - answera variable t...
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