Define foodborne illness - Study guides, Class notes & Summaries

Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - negative publicity, decreased ...

SERVSAFE 7th EDITION EXAM 170+ QUESTIONS AND VEIFIED ANSWERS 20242025. 2 / 9 1. Define foodborne illness.: a disease transmitted to people by food 2. When is a foodborne illness considered an outbreak?: when 2 or more peoplehave the same symptoms after eating the same food 3. What food saftey challenges do operations face?: time pressure, potentiallyunsafe supplies, high risk populations, and staff related challenges 4. What does a foodborne illness cost?: guests and operations 5. Af...

7th Edition SERVSAFE UPDATED Exam Questions and CORRECT Answers Define foodborne illness. - CORRECT ANSWER- a disease transmitted to people by food When is a foodborne illness considered an outbreak? - CORRECT ANSWER- when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - CORRECT ANSWER- time pressure, potentially unsafe supplies, high risk populations, and staff related challenges

Define foodborne illness. - Answer a disease transmitted to people by food When is a foodborne illness considered an outbreak? - Answer when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - Answer time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - Answer guests and operations After a foodborne illness, what may an operation...

Define foodborne illness. - ANSWER a disease transmitted to people by food When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - ANSWER guests and operations After a foodborne illness, what may an operation experience?...

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Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - negative publicity, decreased ...

When conducting a food inspection, you want to look for ___________________ first - foodborne illness factors first Define Good Retail Practice (GRP) - housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? - probe type, bulk type (liquid solutions) A rating of Satisfactory means _______________ - No high risk to public hea...

SERVSAFE Exam 7th Edition What kind of environment do roaches live and breed in? Answer: dark, warm, and moist places Where are hand washing stations required? Answer: in areas used for food prep, service, and dishwashing What should be ensured of food quality? Answer: that it is acceptable and meets your operations standards Define foodborne illness. Answer: a disease transmitted to people by food How can chemical contamination be prevented? Answer: use only utens...

When conducting a food inspection, you want to look for ___________________ first - ANSWER foodborne illness factors first Define Good Retail Practice (GRP) - ANSWER housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - ANSWER Internal food temperature