Definition of 1 calorie - Study guides, Class notes & Summaries

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DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A
  • DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A

  • Exam (elaborations) • 24 pages • 2024
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  • DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A In general, what are some factors that influence a person's food choices? Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? Heart disease Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Heart disease, ca...
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DHN EXAM 1 | Questions and answers with 100% correct solutions | Graded A+
  • DHN EXAM 1 | Questions and answers with 100% correct solutions | Graded A+

  • Exam (elaborations) • 18 pages • 2024
  • In general, what are some factors that influence a person's food choices? Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? Heart disease Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Heart disease, cancer, stroke, diabetes, accidents (kind...
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PHED 1164 Final Exam Study Guide Latest Update 100% Correct
  • PHED 1164 Final Exam Study Guide Latest Update 100% Correct

  • Exam (elaborations) • 12 pages • 2024
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  • PHED 1164 Final Exam Study Guide Latest Update 100% Correct 1A. Definition of physical activity Body movement carried out by skeletal muscles that require energy 1B. Definition of exercise planned, structured, and repetitive bodily movement done to improve or maintain one or more components of physical fitness 2. Differences between physical activity and exercise Physical activity is any body movement exercise is physical activity planned and repetitive done to improve physical fit...
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KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution
  • KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution

  • Exam (elaborations) • 53 pages • 2024
  • KSU FNDH 400 Final Cumulative Exam, Complete Verified Solution Carbohydrates are made of Carbon, hydrogen, oxygen Proteins are made of Carbon, Hydrogen, oxygen, nitrogen Lipids include fatty acids, triglycerides, phospholipids Lipids are made of Carbon, hydrogen, oxygen Macronutrients definition Nutrients needed in large amounts Micronutrients definition Nutrients needed in smaller amounts but still important What are the macronutrients? Carbs, Proteins, Lipids, Water What are the...
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BYU NDFS 100 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS
  • BYU NDFS 100 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS

  • Exam (elaborations) • 13 pages • 2024
  • BYU NDFS 100 FINAL EXAM QUESTIONS AND ANSWERS 100% PASS what are the 6 major nutrients? - Correct Answer ️️ -carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Correct Answer ️️ -4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Correct Answer ️️ -9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Correct Answer ️️ -4 cal per gram energy structure organi...
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FNDH 400 Certification Exam Questions  and CORRECT Answers
  • FNDH 400 Certification Exam Questions and CORRECT Answers

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  • What is a macronutrient - Nutrients needed by the body in large amounts What is a micronutrient - Nutrients needed by the body in smaller amounts Calorie definition as used by the public - Represents a kilocalorie, which is a unit of measurement What is a kilocalorie - The amount of energy required to raise 1 kg of water (H2O) 1 degree celsius What nutrients provide energy and how much? - Carbohydrates: 4kcal/g Protein: 4 kcal/g Lipids: 9 kcal/g * alcohol also provides energy (7kcal/g...
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Summary HESI A2 REVIEW TEST BANK, Biology, Grammar, Reading, A&P, Maths Questions & Answers, Summer 2022-2023
  • Summary HESI A2 REVIEW TEST BANK, Biology, Grammar, Reading, A&P, Maths Questions & Answers, Summer 2022-2023

  • Summary • 258 pages • 2023
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  • HESI A2 REVIEW TEST BANK Which of the following is a structure found in the upper respiratory? Pharynx. Golgi apparatus functions as? Process protein secretion. Synthesize carbs and glycoproteins. 1. How many carbs per gram do carbohydrates contain? 4. 2. When water molecules move across cell membrane from high to low concentration this process is called? Osmosis. 3. What is the result of carbon dioxide in the body? Body becomes more acidic. 4. What part of the body is the lower back? Lumbar. 5....
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FNDH 400 Exam 1 Questions and Answers (Verified Answers)
  • FNDH 400 Exam 1 Questions and Answers (Verified Answers)

  • Exam (elaborations) • 17 pages • 2024
  • FNDH 400 Exam 1 Questions and Answers (Verified Answers) Carbohydrates are made of Carbon, hydrogen, oxygen Proteins are made of Carbon, Hydrogen, oxygen, nitrogen Lipids include fatty acids, triglycerides, phospholipids Lipids are made of Carbon, hydrogen, oxygen Macronutrients definition Nutrients needed in large amounts Micronutrients definition Nutrients needed in smaller amounts but still important What are the macronutrients? Carbs, Proteins, Lipids, Water What are the mic...
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PHED 1164 Final Exam Study Guide Correctly  Answered Questions| UpToDate | Already  Graded A+
  • PHED 1164 Final Exam Study Guide Correctly Answered Questions| UpToDate | Already Graded A+

  • Exam (elaborations) • 12 pages • 2024
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  • 1A. Definition of physical activity : Body movement carried out by skeletal muscles that require energy 1B. Definition of exercise : planned, structured, and repetitive bodily movement done to improve or maintain one or more components of physical fitness 2. Differences between physical activity and exercise : Physical activity is any body movement exercise is physical activity planned and repetitive done to improve physical fitness 3. Definition of wellness : overall condition of a p...
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH COMPLETE SOLUTION GRADED A+
  • BYU NDFS 100 FINAL EXAM QUESTIONS WITH COMPLETE SOLUTION GRADED A+

  • Exam (elaborations) • 13 pages • 2024
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  • % for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...
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