Dhn 2 - Study guides, Class notes & Summaries
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DHN 212 exam 2 study Questions with Complete Solutions
- Exam (elaborations) • 12 pages • 2024
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Why are fats important in cooking and in the body? Correct Answer-In cooking, they provide flavor, texture, appearance, and are emulsifiers. 
In the body, they insulate, serve as an energy source, are part of the cell membrane, and can be made into cholesterol for bile production. 
 
Are lipids organic? Correct Answer-Yes 
 
What are the three general categories of lipids? Correct Answer-Triglycerides, phospholipids, and sterols 
 
Describe the parts of a triglyceride. Correct Answer-1 glycerol...
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DHN 212 - Exam 2 Latest New Year 2024 Actual Questions and Answers with complete solution
- Exam (elaborations) • 10 pages • 2023
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DHN 212 - Exam 2 Latest New Year 2024 Actual Questions and Answers with complete solution
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DHN 212 Exam 1 Questions with Complete Solutions.
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DHN 212 Exam 1 Questions with Complete Solutions.
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DHN 241- certification UPDATED Actual Questions and CORRECT Answers
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DHN 241- certification UPDATED Actual 
Questions and CORRECT Answers 
(1) What is a foodborne illness - CORRECT ANSWER- disease transmitted to people 
through food 
(1) What makes a disease an outbreak - CORRECT ANSWER- 1. 2+ people have the 
same symptoms 
2. local health department investigates (conducted by state/local regulatory authorities) 
3. confirmed by lab analysis
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
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DHN 212 Exam 1 UKY Actual questions and 
answers with complete solution 
In the U.S., what foods do we eat too much of? - Answer ️️ --red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? - Answer ️️ --fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
5 factors that influence your food choices? - Answer ️️ --cost 
-time 
-location and availability 
-occupation 
-education 
Top 10 lead...
Too much month left at the end of the money?
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DHN 212 Exam 1 UKY UPDATED Actual Questions and CORRECT Answers
- Exam (elaborations) • 27 pages • 2024
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DHN 212 Exam 1 UKY UPDATED Actual 
Questions and CORRECT Answers 
In the U.S., what foods do we eat too much of? - CORRECT ANSWER- -red meat 
(hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? - CORRECT ANSWER- -fruits
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DHN 212 - Exam 2 | Questions and answers with 100% correct solutions | Graded A+
- Exam (elaborations) • 18 pages • 2024
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Why are fats important in cooking? - Flavor 
Texture 
Appearance 
Mouthfeel 
Emulsifier 
Emulsifier - Helps prevent separation 
Egg yolk 
Why are fats important in the body? - Energy source 
Insulation 
Cushion 
Part of cell membrane 
Can be made into other substances - such as bile 
Lipids - Organic 
Hydrophobic 
Types of lipids - Triglycerides 
PhospholipidsSterols 
Triglycerides - 95% of fat that you eat 
Fats and oils 
Fat - Solid 
Oil - Liquid 
Sterols - Cholesterol 
Structure of triglyceri...
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DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+
- Exam (elaborations) • 32 pages • 2024
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- $10.49
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In the U.S., what foods do we eat too much of? -red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? -fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
5 factors that influence your food choices? -cost 
-time 
-location and availability 
-occupation 
-education 
Top 10 leading causes of death in the U.S.? 1. heart disease 
2. cancer3. chronic lower respiratory infections 
4. accidents 
5. stroke...
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DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
- Exam (elaborations) • 42 pages • 2024
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DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
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DHN 212 EXAM 1 STEPHENSON
- Exam (elaborations) • 20 pages • 2024
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DHN 212 EXAM 1 STEPHENSON
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