Dhn 212 - Study guides, Class notes & Summaries

DHN 212 Exam 1 UKY QUESTIONS AND ANSWERS ALREADY PASSED In the U.S., what foods do we eat too much of? -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? -fruits -veggies -fish -whole grains -low-fat dairy 5 factors that influence your food choices? -cost -time -location and availability -occupation -education Top 10 leading causes of death in the U.S.? 1. heart disease 2. cancer 3. chronic lower re...

DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.

Why are fats important in cooking and in the body? Correct Answer-In cooking, they provide flavor, texture, appearance, and are emulsifiers. In the body, they insulate, serve as an energy source, are part of the cell membrane, and can be made into cholesterol for bile production. Are lipids organic? Correct Answer-Yes What are the three general categories of lipids? Correct Answer-Triglycerides, phospholipids, and sterols Describe the parts of a triglyceride. Correct Answer-1 glycerol...

DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to di...

UKY Stephenson DHN 212 Exam 3 questions and answers.

DHN 212 Exam 3 QUESTIONS AND ANSWERS.

DHN 212 EXAM 1 STEPHENSON

DHN 212 Exam 1 UKY Actual questions and answers with complete solution

DHN 212 Exam 1 UKY | Questions and answers with 100% correct solutions | Graded A+

DHN 212 Exam 1 Study Guide | Questions and answers with 100% correct solutions | Graded A+