Dietary allowance Study guides, Class notes & Summaries

The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...

When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? RDA's expanded into several DRI categories What is true about Daily Reference Intakes (DRIs)? Food labeling must include info about them. They differ depending on age and gender. 00:39 01:15 What is always found on a nutrition label in the US? Serving size A healthful diet contains nutrient intak...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

Nutritional Foundations and Clinical Applications EXAMS QUESTION AND ANSWERS Recommended Dietary Allowance (RDA) - correct answerthe average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals Adequate Intake (AI) - correct answera recommended average daily nutrient intake level based on observed or experimentally determined estimates of nutrient intake by a group of healthy p...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

What are RDA? and how are they should they be used? Correct Answer--Recommended Daily Allowance for specific nutrient for 98% of population What are the limitations for RDAs? Correct Answer-- Limitation - set by committee and knowledge is limited for some populations. Safety margins vary (disease, drug/alcohol use), vary by country What are the dietary reference value (DRV)? How is it used? Correct Answer-- Recommendation for optimal nutrient intake levels outlined by age and gender - Use...

All of the following nutrient standards are componenets of the new DRI, with the exception of _______? - Answer Daily Reference Value Essential nutrients are nutrients that ________? - Answer the body cannot make for itself or cannot make in sufficient quantities to meet its needs Which of the following are essential, inorganic, indestructible, but may be bound or dissolved in water? - Answer Minerals A nutrition professional with a Bachelor's degree in nutrition who has compl...

1. What is the RDA's % for Protein, CHO, Fat? RDA=Recom. Dietary Allowance - ANSWER CHO= 55-65% Fats= 20-30% Protein= 12-15% What is nutrition? - ANSWER the science of food, the nutrients and the substances therein, their action, interaction, and balance in relation to health and disease, and the process by which the organism ingests, absorbs, transport, utilizes, and excretes food substances Functions of Nutritious Foods - ANSWER Provide energy Provide building blocks Maintain body...

Differentiate among the RDA the AI the UL and the EAR. - Answer- The Recommended Dietary Allowance (RDA) serves as an intake goal that meets the requirement of most healthy people of a given age and gender; RDAs have been set for carbohydrates protein essential fatty acids and most vitamins and minerals. The Adequate Intake (AI) provides a suggested daily intake of a nutrient to meet body needs and support health when there is insufficient research to develop an RDA. The Tolerable Upper Intake L...