Dietary reference - Study guides, Class notes & Summaries

A nurse is caring for a client who adheres to a kosher diet. Which of the following food selections should the nurse expect to see on the client's meal tray? a. Spaghetti noodles with red sauce b. Cheeseburger with apple slices c. Turkey sandwich with milk d. Eggs with bacon Spaghetti Noodles with Red Sauce A nurse is collecting data from a client who has chronic hepatitis. In which of the following locations should the nurse expect the client to point to indicate hepatic tenderness? B...

List 5 items that appear on a Nutrition Facts panel on a bottled water label.Answer - Calories; Total Fat; Sodium; Total Carbohydrates; protein List 8 factors that would determine that a food is mislabeled, according to FDA regulations:Answer - Label is false or misleading; offered for sale under another food, an imitation (unless it bears imitation on the label); the container is made, formed or filled to be misleading, in package form unless it bears the 1) name, place of business manuf...

Davis Advantage for MedicalSurgical Nursing: Making Connections to Practice 2ndedition Hoffman Sullivan Test Bank Chapter 1: Foundations for Medical-Surgical Nursing Multiple Choice Identify the choice that best completes the statement or answers the question. 1. The medical-surgical nurse identifies a clinical practice issue and wants to determine if there is sufficient evidence to support a change in practice. Which type of study provides the strongest evidence to support a practice change? 1...

RN ATI capstone proctored comprehensive assessment 2019 B GRADED A+ LATEST UPDATE 2023 1 .A nurse is assessing a client who received 2 units of packed RBCs 48 hours ago. Which of the following findings should indicate to the nurse that the therapy has been effective? Hemoglobin 14.9 g/dl The nurse should identify that packed RBCs are administered to clients who have a decreased level of hemoglobin or hematocrit. This hemoglobin level is within the expected reference range of 14 to 18 g...

Question 1 of 55 The nurse is evaluating a client's understanding about the DASH (Dietary Approaches to Stop Hypertension) eating plan. Which behaviour indicates that the client is adhering to the eating plan? - A Uses only lactose-free dairy products. - B Carefully cleans and peels all fresh fruit and vegetables. - C No longer incudes grains in daily diet. - D Enjoys fat-free yogurt as an occasional snack food. - D Enjoys fat-free yogurt as an occasional snack food. Question 2 of 55 ...

Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers The brain and central nervous system require ____ for memory - ANSWER - Glucose Vegetarian diets are not associated with a reduced risk of: - ANSWER - Osteoporosis Which answer best describes the function of sterols? - ANSWER - Synthesis of sex hormones Scott's fiber intake put...

NGN ATI LEADERSHIP PROCTORED RETAKE EXAM 2024/2025 ACTUAL EXAM | QUESTIONS AND CORRECT SOLUTIONS LATEST UPDATE 1. A client is brought to the emergency department following a motor-vehicle crash. Drug use is suspected in the crash, and a voided urine specimen is ordered. The client repeatedly refuses to provide the specimen. Which of the following is the appropriate action by the nurse? a. Tell the client that a catheter will be inserted. b. Document the client’s refusal in the chart. c...

WGU: D440 - Health and Wellness Through Nutritional Science UPDATED Exam Questions and CORRECT Answers Which are the preferred reference values for evaluating diets in healthy people? - Correct ANSWER- Dietary reference intakes The nurse is helping a group of patients understand changes with aging. At what age do nutrient requirements change? - Correct ANSWER- 50 years What is the correct term for the discipline that applies nutrition science to promote human health and treat diseas...

BSN266 CONCEPTS OF NURSING 11(HESI) 55 Questions and Accurate answers with picture illustrations. Question 1 of 55 The nurse is evaluating a client’s understanding about the DASH (Dietary Approaches to Stop Hypertension) eating plan. Which behavior indicates that the client is adhering to the eating plan? - A Uses only lactose-free dairy products. - B Carefully cleans and peels all fresh fruit and vegetables. - C No longer incudes grains in daily diet. - D Enjoys fat-free yogurt a...

***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** The ATI RN Comprehensive Predictor Exam is a crucial tool for nursing students on the practical nursing track. This exam provides a detailed, comprehensive evaluation of a student's knowledge and abilities before they take the NCLEX-RN. The ATI RN Comprehensive Predictor Exam Guide offer a wide range of practice que...