Different types of dris - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Different types of dris? On this page you'll find 60 study documents about Different types of dris.
Page 2 out of 60 results
Sort by
-
HNF 150 EXAM 1 Objectives All Possible Questions and Answers with complete solution
- Exam (elaborations) • 30 pages • 2024
- Available in package deal
-
- $9.69
- + learn more
Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...
-
Nutrition Essentials A Personal Approach 1st Edition by Schiff - Test Bank
- Exam (elaborations) • 413 pages • 2023
-
- $23.52
- + learn more
Unit 03 
Making More Nutritious Choices 
 
 
 Multiple Choice Questions 
1. A nutrient requirement is A. the smallest amount of a nutrient that maintains a particular level of nutritional health. B. a biological need for a nutrient that has a margin of safety amount factored into the value. C. the recommended daily intake of a nutrient. D. an amount of a nutrient that ensures optimal nutritional status. 
 
 Blooms Level: 1. Remember Learning Outcome: 3.01....
-
SCI228 – Nutrition, Health & Wellness MIDTERM EXAM (100% correct answers)
- Exam (elaborations) • 18 pages • 2022
-
Available in package deal
-
- $10.99
- 1x sold
- + learn more
MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...
-
C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers.
- Exam (elaborations) • 46 pages • 2023
-
- $12.99
- + learn more
C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers. 
NUTRITION (C787) STUDY GUIDE 
Unit 2: Nutrition to Support Wellness (Cohort 1) 
Reading: Macronutrients 
-Identify the differences between macronutrients and micronutrients 
* Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, 
thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than 
micronutrients 
* Micronutrients: vitamin...
-
UNH NUTR 400 Exam 1 - Questions and Answers
- Exam (elaborations) • 6 pages • 2023
- Available in package deal
-
- $11.49
- + learn more
UNH NUTR 400 Exam 1 - Questions and Answers Food frequency questionnaire, 24 hour recall interview, and food diaries are all different tools that can be used to conduct a dietary assessment. Which limitation is shared by all of these tools? self-reporting error or omissions As a registered dietitian, you want to better understand the typical eating patterns of your client over the next month. Therefore, you plan to administer a: dietary record ___________ is a term used to describe a set of fou...
Make study stress less painful
-
C787 Study Guide WGU Nutrition Exam Review 2023 a+
- Exam (elaborations) • 22 pages • 2023
- Available in package deal
-
- $9.99
- + learn more
C787 Study Guide WGU Nutrition 
Exam Review 2023 
a+ 
Macronutrients - Answer-carbohydrates, lipids, and proteins required in large amounts, 
provide energy 
Micronutrients - Answer-vitamins and minerals require smaller amounts, make possible 
the biochemical reactions that extract energy from macronutrients molecules 
Obesity - Answer->30% body fat 
Overweight - Answer->25% body fat 
Marasmus - Answer-A disease of severe protein-calorie malnutrition during early 
infancy, in which gro...
-
C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers.
- Exam (elaborations) • 46 pages • 2023
-
- $12.99
- + learn more
C787 Study Guide Unit 2: Nutrition to Support Wellness (COHORT 1) Latest 2023/2024 Graded A+ 100%Correct Answers. 
NUTRITION (C787) STUDY GUIDE 
Unit 2: Nutrition to Support Wellness (Cohort 1) 
Reading: Macronutrients 
-Identify the differences between macronutrients and micronutrients 
* Macronutrients: are carbs, lipids & proteins. Provides energy needed for growth, 
thermoregulation, physical activity, pregnancy/lactation. Needed in larger amts than 
micronutrients 
* Micronutrients: vitamin...
-
Jersey College Nutrition fats complete questions and answers
- Exam (elaborations) • 5 pages • 2024
-
- $10.99
- + learn more
Jersey College Nutrition fats complete questions and answers
-
NASM Nutrition Certification (EXAM) ALL SOLUTION LATEST EDITION 2024 GUARANTEED GRADE A+
- Exam (elaborations) • 41 pages • 2024
-
- $16.79
- + learn more
SCOFF questionnaire 
Basic yet reliable set of five questions that help assess whether an eating disorder exists. 
 
Do you make yourself Sick because you feel uncomfortably full? 
Do you worry that you have lost Control over how much you eat? 
Have you recently lost more than One stone (14 lbs) in a 3-month period? 
Do you believe yourself to be Fat when others say you are too thin? 
Would you say that Food dominates your life? 
Scientific Method 
The process of formulating explanations about t...
-
BIO 203 Practice Questions and Answers 2024/2025 Fully Solved 100%; Concordia University
- Exam (elaborations) • 40 pages • 2024
-
- $17.99
- + learn more
BIO 203 Practice Questions and Answers 2024/2025 Fully 
Solved 100%; Concordia University 
 
1.	Diet is a 
a.	practice of restricting calorie intake. 
b.	technique for limiting empty calorie intake. 
c.	method of reducing portion sizes. d. usual pattern of food choices. 
 
2.	Which of the following conditions is not one of the top 5 leading causes of death in the United States? 
a.	Cancer 
b.	Kidney disease 
c.	Heart disease 
d.	Stroke 
 
3.	The nutrients that provide energy are 
a.	carbohydrat...
Study stress? For sellers on Stuvia, these are actually golden times. KA-CHING! Earn from your study resources too and start uploading now. Discover all about earning on Stuvia