Diverticulitis dietary - Study guides, Class notes & Summaries

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ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests
  • ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests

  • Exam (elaborations) • 54 pages • 2022
  • ATI nutrition, ATI Nutrition Proctored Exam Study Set, Complete Answered latest Tests-A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods - A, C, D Not B-hydrogenated ...
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ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+.
  • ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+.

  • Exam (elaborations) • 30 pages • 2023
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  • ATI Nutrition Proctored Exam Questions And Answers 2022/2023 -ALL ANSWERS 100% CORRECT LATEST EDITION RATED GRADE A+. Foods high in potassium: - apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to ce...
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ATI Nutrition Quiz Bank
  • ATI Nutrition Quiz Bank

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  • ATI Nutrition Quiz Bank ATI Nutrition Quiz Bank A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup Answer: C. Determine the clien...
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NURSING 103 FINAL EXAM WITH CORRECT QUESTION AND ANSWERS
  • NURSING 103 FINAL EXAM WITH CORRECT QUESTION AND ANSWERS

  • Exam (elaborations) • 33 pages • 2024
  • NURSING 103 FINAL EXAM WITH CORRECT QUESTION AND ANSWERS An older patient is being taught about oral gingivitis. The nurse has included instruction about maintaining an oral hygiene program, signs and symptoms of oral infection, and the importance of maintaining regular professional dental care. What other important teaching topic should be included? D. The importance of adequate nutrition for maintaining oral health Nursing management of an older patient with gingivitis or periodon...
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GS EOR: EXTRA NOTES EXAM REVIEW QUESTIONS AND  ANSWERS, RATED A+/ VERIFIED/
  • GS EOR: EXTRA NOTES EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+/ VERIFIED/

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  • GS EOR: EXTRA NOTES EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+/ VERIFIED/ Non-compressible appendix with wall thickness >6 mm, positive sonographic McMurray sign Ultrasound findings: appendicitis Within 36 hours When does gangrene and perforation typically develop in patients with appendicitis? Retrocecal A positive psoas sign indicates a ___________ location of the appendix Pelvic A positive obturator sign indicates a ____________ location of the appendix Appendicitis Most commo...
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ATI NUTRITION TESTBANK WITH EXPLANATIONS   A nurse is caring for a client who has diverticulitis and a new prescription for a low-fiber diet. Which of the following food items should the nurse remove from the client's meal tray? A. Canned Fruit B. Whit
  • ATI NUTRITION TESTBANK WITH EXPLANATIONS A nurse is caring for a client who has diverticulitis and a new prescription for a low-fiber diet. Which of the following food items should the nurse remove from the client's meal tray? A. Canned Fruit B. Whit

  • Exam (elaborations) • 40 pages • 2024
  • ATI NUTRITION TESTBANK WITH EXPLANATIONS A nurse is caring for a client who has diverticulitis and a new prescription for a low-fiber diet. Which of the following food items should the nurse remove from the client's meal tray? A. Canned Fruit B. White Bread C. Broiled Hamburger D. Coleslaw Answer: D. Coleslaw Coleslaw contains raw cabbage, which is high in fiber. Clients who are following a low-fiber diet should avoid most raw vegetables A nurse is completing dietary teaching with a c...
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NUR150 / NUR 150 Exam 2 (Latest 2024 / 2025): Fundamental Concepts of Practical Nursing I | Questions and Verified Answers | Already Graded A | Hondros College
  • NUR150 / NUR 150 Exam 2 (Latest 2024 / 2025): Fundamental Concepts of Practical Nursing I | Questions and Verified Answers | Already Graded A | Hondros College

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  • Exam 2: NUR150 / NUR 150 (Latest 2024 / 2025) Fundamental Concepts of Practical Nursing I Exam Review | Questions and Verified Answers | Already Graded A | Hondros College Q: a laboratory test involving cultivation of microorganisms or cells in a special growth medium Answer: culture Q: a laboratory method of determining the effectiveness of antibiotics, usually performed in conjunction with culture, cytologic analysis, and examination and testing for acid-fast baccillus Answer: sensitivity Q: w...
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NURA 230- Hematologic Problems Questions & 100% Correct Answers
  • NURA 230- Hematologic Problems Questions & 100% Correct Answers

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  • Anemia ~~> Decrease RBC, Hgb Clinical condition of disease - find the etiology Oxygen transport impaired Increased prevalence with age >65 Iron Deficiency Anemia ~~> Inadequate dietary intake - most common nutritional disorder Who is at risk? Malabsorption - seen w/GI surgery Iron absorbed in duodenum Blood loss - GI bleed - ulcers, hemorrhoids, diverticulitis Menstrual bleeding - mild anemia but sometimes severe Chronic kidney disease Gerontologic Considerations of an...
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NR511/ NR 511 Final Exam (New 2024/ 2025 Update) Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct | A Grade– Chamberlain
  • NR511/ NR 511 Final Exam (New 2024/ 2025 Update) Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct | A Grade– Chamberlain

  • Exam (elaborations) • 30 pages • 2024
  • NR511/ NR 511 Final Exam (New 2024/ 2025 Update) Differential Diagnosis & Primary Care Review | Questions and Verified Answers| 100% Correct | A Grade– Chamberlain Folic Acid and B12 Anemia macrocytic normochromic anemias in which the cell size is large and irregular QUESTION Glucose- 6- Phosphate Dehydrogenase Deficiency Answer: •X-linked recessive disorder commonly seen in African American males. It is an enzyme defect that causes episodic hemolytic anemia because o...
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Nutrition Exam 2 CORRECT QUESTIONS & ANSWERS
  • Nutrition Exam 2 CORRECT QUESTIONS & ANSWERS

  • Exam (elaborations) • 9 pages • 2024
  • glycogen - ANSWER The storage form of carbohydrates in humans and other animals is: A. amylopectin B. amylose C. glycogen D. starch nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: A. carbohydrates in plant foods B. nondigestible plant polysaccharides C. plant sources of carbohydrates D. foods rich in carbohydrates milk and dairy products - ANSWER All of the following are rich sources of dietary fiber except: A. fruits B. vegetables C. whole grains ...
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