Double hand washing means - Study guides, Class notes & Summaries

Safety, Sanitation, & Disinfection Questions and Answers 100% Solved Enviromental Protection Agency (EPA) Develops and enforces the regulations of enviromental law in an effort to protect human health abd the enviroment. Approve ALL disinfectants. Product labels must provide the manufactets claims for the effectiveness of the product in killing specific organisms and display an EPA registration # Food and Drug Administration (FDA) Responsible for enforcing rules and regulations associated with ...

Phlebotomy Practice Exam 50-100 Questions and Answers Graded A+ Blood is classified based on the presence or absence of antigens on the surface of what? a. thrombocytes b. erythrocytes c. leukocytes d. basophils b. erythrocytes How much blood is found in the average adult body? a. 0.5L b. 5.0-7.0 L c. 10.0 L d. 90 gallons b. 5.0-7.0 L In what order should a phlebotomist take the below steps when they are accidentally stuck with a used needle? a. contact their supe...

NYC Food Protection Certificate Exam Rated A 1. All food service establishments must have: ️ A current and valid permit issued by the NYC Health Department. 2. When do Health Inspectors have the right to inspect a food service or food processing establishment? ️ As long as it is in operation. 3. During an inspection, inspectors must be given access to: ️ All areas of the food establishment. 4. Who is required to have a Food Protection Certificate? ️ Supervisors of...

Tattoo OHLA Exam Complete Questions and Answers Hand Washing? Describe it. Hand washing must include thoroughly washing the hands in warm, running water with liquid soap using friction on all surfaces of the hands and wrists, then rinsing hands and drying hands with a clean, disposable paper towel, or by using an antibacterial hand sanitizer by using friction on all surfaces of the hands and wrists. Wash hands before setting up? Must wash hands prior to donning gloves to set-up of instr...

CALIFORNIA Food Handlers Study Guide Graded A what does it mean to have a person in charge (pic) in your facility? it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called foodborne illness what 2 things do food inspectors look for at food service establishments? 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness 1. inadequate hand washing...

Tattoo OHLA Exam Complete Questions and Answers Hand Washing? Describe it. Hand washing must include thoroughly washing the hands in warm, running water with liquid soap using friction on all surfaces of the hands and wrists, then rinsing hands and drying hands with a clean, disposable paper towel, or by using an antibacterial hand sanitizer by using friction on all surfaces of the hands and wrists. Wash hands before setting up? Must wash hands prior to donning gloves to set-up of instr...

Oilers Plant Tenders (HHC) Civil Service Exam 365 Questions with Verified Answers The texture of an aluminum-soap lubricating grease is _________ - CORRECT ANSWER Stringy The property of a lubricant the allows it to adhere to metallic surfaces is known as ________ - CORRECT ANSWER Oiliness The physical appearance of a grease with a consistency number of four is MOST NEARLY _________ - CORRECT ANSWER Hard The one of the following measures that is commonly used to represent a rate of...

Phlebotomy National Exam Study Guide Questions and Answers 100% Verified OSHA Occupational Saftey & Health Administration What vaccination does OSHA require all health care personnel get? OSHA requires that all health care personnel exposed to blood and other bodily fluids must receive a vaccination against Hepatitis B Pulmonary Edema Fluid in the lungs How much blood can a person donate in a session? 500 mL Patients have the right to what? Under the Patient Bil...

Tattoo OHLA Exam Complete Questions and Answers Hand Washing? Describe it. Hand washing must include thoroughly washing the hands in warm, running water with liquid soap using friction on all surfaces of the hands and wrists, then rinsing hands and drying hands with a clean, disposable paper towel, or by using an antibacterial hand sanitizer by using friction on all surfaces of the hands and wrists. Wash hands before setting up? Must wash hands prior to donning gloves to set-up of instr...

Manicurist Exam Questions and Answers – Scored A Which of the following are safe to use on the skin? Antiseptics No-light gels are hardened by An activator Which of the following are common salon disinfectants? Quats and bleach According to Kansas Rules and Regulations, a hand-washing sink, a soap dispenser, and disposable towels or an air dryer must be in a licensed facility's Restroom To clean nails and remove dust and debris, use a Nail brush According to Kansas Rules and regulations,...