Dri for protein - Study guides, Class notes & Summaries

Exam 2: PNR106 / PNR 106 (Latest 2024 / 2025 Update) Foundations of Nursing | Questions and Verified Answers 100% Correct | Grade A - Fortis Question: Potential causes of hypocalcemia Answer: overuse of laxatives containing phosphates Question: Normal pH Answer: 7.35-7.45 Question: Changes in the digestive system that occur with aging Answer: Decreased sense of taste and smell which may lead to decreased appetite Question: DRI for protein (daily recommended...

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition Review | Questions and Answers| 100% Correct- Rasmussen Q: Identify the term form the highest level of nutrient that can be consumed. Answer: UL (Upper Intake Level) Q: DRI provide reference values for use in planning in evaluating diets for which group of people? Answer: Everyone who is healthy Q: What is the total dietary kcal intake for each macronutrient during pregnancy? Answer: 15% protein,...

To be labeled as "healthy" a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least what percentage of the DV for vitamin A, vitamin C, iron, calcium, protein, or fiber? Correct Answer-10 Which nutrient has the greatest energy density? Correct Answer-fat According to the USDA Food Patterns, how many cup(s) of milk or the equivalent in milk products should someone who needs 2000 kcal/day should consume? Correct Answer-three Which statemen...

Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+ rue / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein wil...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

True / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identi...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - correct answer c. Spices or herbs are added to season food without adding salt. Which recommendation is ...

toxic environment correct answers an environment that promotes sedentary behavior (little physical activity, lots of energy dense foods) who determines DRIs? correct answers food and nutrition board (FNB) who determines Dietary Guidelines for Americans? correct answers UDHHS and USDA who determines Food Guides? correct answers USDA TUL correct answers tolerable upper intake level maximum daily intake unlikely to cause adverse health effects EAR correct answers estimated average...

what are the components of nutritive sources? - Answer -Carbohydrates and fiber -Protein -Lipids (fats) -Vitamins -Minerals and electrolytes -Water what does DRI stand for - Answer Dietary Reference Intake who developed the DRI - Answer institute of medicine standing committee on scientific evaluations of dietary reference intakes what was replaced by the DRI in 1990s? - Answer the RDA - recommended dietary allowance what does EAR stand for - Answer what does AI st...