Dried fruits - Study guides, Class notes & Summaries

Fiber - Passes through the body and is not digestible. Fiber gives bulk to foods within the body to help with waste products. Fiber keeps the digestive tract muscles healthy and carry harmful substances out of the body, thus preventing heart disease and cancer. Is not stored 0kcals Fats - Involved in the maintenance of healthy skin, insulation against heat and cold, protection of vital organs, major storage form of energy Stored in fat cells around organs and within the adipose tissue 9kca...

WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...

Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...

Exam 2: NR224 / NR 224 (Latest Update 2024 / 2025) Fundamentals | Questions & Answers | 100% Correct | Grade A - Chamberlain Question: THE BRADEN SCALE Answer: the Braden scale assesses o Sensory perception o Moisture, activity o Mobility o Nutrition o Friction/shear The total score ranges from 6 to 23; a lower total score indicates a higher risk for pressure injury development Question: FOODS HIGH IN FIBER Answer: Fresh uncooked fruits steamed vegetables ...

Starbucks Barista Training Questions and Answers (Complete and Accurate) How long does it take to pull espresso shots? 18-23 seconds What is the black scoop used for? Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup do you use ...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

NGN ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ ATI RN NUTRITION FORM A A nurse is assessing a client who is postop following a colon resection. Which of the following findings indicates that the client is ready to transition from NPO to oral intake? A. Client report of hunger B. Urinary output exceeding 30 mL/hr C. Decrease in incisional pain ...

ATI Detailed Answer Key, 2024 BMS Quiz Week 8 with 100%Verified Answers. 1. A nurse is reviewing the laboratory results of an adolescent female client and notes a WBC count of 16,000/mm³ with increased immature neutrophils (bands) and normal monocytes. Which of the following is the appropriate analysis of the results? A. An acute infectious process Rationale: The white blood cell (WBC) count is greatly elevated; however, even more telling is the elevated neutrophil count, sometimes referr...

Exam 1: PRN1831 / PRN 1831 | Latest 2024 / 2025 Update | Principles of Maternal-Child Health Nursing Exam Review | Rated A Guide with Verified Answers | 100% Correct - Rasmussen Question: iron rich foods Answer: dried fruits/legumes, nuts, green leafy veggies, iron fortified breads/flour, poultry, red meat. Question: eclampsia can occur up to... Answer: 48 hrs after delivery Question: eclampsia *definition *treatment *Nursing intervention Answer: *pre-eclampsia ...