Eat right prep exam - Study guides, Class notes & Summaries

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Eat Right Prep RD Exam Free Trial Latest Questions And Answers Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard B. Soft C. Networking D. Communication ANS The correct answer is B. Hard skills can be taught. Soft skills must develop and be nurtured within our personal and professional lives. Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):. What is the upper li...

Eat Right Prep Practice Exam Verified Questions And Answers To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of a. transformation. b. output. c. synergy. d. permeability of boundaries. ANS The correct answer is C. Synergy is working together to create greater outcomes than would be possible worki...

Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. - Answer Helps learners master higher-level cognitive objectives (Reason: Cognitive domain in...

Eat Right Prep #1 Practice Exam Complete Questions And Answers A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 ANS C . Which of the following techniques offers the least constructive information to someone being disciplined? A. Providing advice B. Focusing on behavior C. Providing alternative D. Focusing on observations ANS A . Which of the following is NOT a co...

EAT Right Prep Rd Exam #3 Verified Study Questions And Answers Commercial and onsite foodservice operations share many similarities in their subsystems. However, some characteristics are unique to a type of operation. A commercial buffet restaurant and a school nutrition program are distinguished by:* -how food is distributed and served -how food is procured. -how sanitation is maintained. -how food is produced. ANS *How food is distributed and served* **WHY** Commercial foodservice op...

EAT Right Prep Pt #2 Practice Exam Questions And Answers Rated A+ At what levels do leptin and ghrelin promote excess food intake? * -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin ANS Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C -Selenium ANS Vitamin C *Which of the following...

Eat Right Prep RD Exam Test Bank | Complete Questions And Answers | 100% Correct Quizzes 2024/2025 A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has moderate readiness in independently following the nutrition care plan. To be most effective in meeting the client's needs, what would be the RDN's approach? A. Continue to provide dietary...