Efood handlers - Study guides, Class notes & Summaries

Use thermometers when you are working with food, cover pans, and stir food often to distribute heat evenly, and remember to never mix _____________ with cooked foods. - Cold Foods Which of these is NOT a physical contaminant? A. Fruit Pit B. Pesticide C. Bone D. Screw - B. Pesticide Cold, cooked food that needs to be reheated for hot holding must be heated to _____°F for 15 seconds within 2 hours, before being put onto the steam table to be held at 135°F. - 165 To minimize contaminati...

California EFood Handler Training Exam

eFood Handlers-with 100% verified solutions-2023

California EFood Handler Training Exam

eFood Handlers Exam with 100% Correct Answers 2023

California eFood Handlers Test Answers Latest 2022-2023. Complete Graded 100%

select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish

California eFood Handlers Test Answers 100% Verified 4 hours - Correct Answer How long can foods safely remain in the Danger Zone during preparation? Reheat to 165F or hotter within 2 hours - Correct Answer Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? False - Correct Answer A handwashing sink can be used for food preparation as along as the sink is cleaned after each use ...

eFood Managers Practice Test questions with correct answers How can food handlers best minimize the risk of food contamination? Correct Answer-Washing hands after using the restroom According to the storage ladder protocol which of the following statements is true: Correct Answer-Fish and seafood should be stored above ground beef A running faucet that extends below the rim of a sink is an example of: Correct Answer-Cross- Connection Which of these symptoms would still allow a food han...