Eggs hold time - Study guides, Class notes & Summaries
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CDM Test Questions with 100 % correct Answers | Verified
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On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary 
process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are 
graded and specifying at least Grade A or AA would be the best quality for most foodservice 
operations. 
Assistive Devices - Answer CMS Guidelines require foodservice departments to provide devices that 
will assist clients in eating. They help the client overcome disabilities caused by stroke or ot...
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ATI RN NUTRITION PRACTICE A Exam with complete solutions
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nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? 
a) burp the infant once at the end of the feeding 
b) use a bottle that has a two way valve 
c) place a low-flow rate nipple on the bottle 
d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding 
 
* nurse should identify that an infant who has a cleft lip will have difficulty in obta...
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CDA EXAM LATEST 2023 REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) GRADED A
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CDA EXAM LATEST 2023 REAL 
EXAM 150 QUESTIONS AND 
CORRECT ANSWERS 
(VERIFIED ANSWERS) GRADED 
A 
 
 
 
 
 
 
 
 
Ms. Hart walks toddlers through the neighborhood several times a week. Which 
strategy makes for the best learning experience? 
A: Telling the children about how the neighborhoods has changed over time. 
B: Permitting the children to pick any flowers or leaves they encounter. 
C: Taking one path often enough to observe and talk about what is there. 
D: Taking a diff...
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BOH SOP exam questions and answers 2024
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What is the Temperature Danger Zone 
Between 41 and 140 degrees 
 
 
 
What is the preferred method for thawing food? 
In a refrigerator between 33 and 41 degrees 
 
 
 
What is it called when microorganisms are transferred from one surface to another? 
Cross-WhaContamination 
 
 
 
What is the sequence for cleaning the BOH floors? 
1) Sweep 
2) Mop with detergent solution 
3) Mop rinse with hot water 
 
 
 
To check internal temps with a thermometer, where should you insert the thermometer? 
In...
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CDM Test Questions with Complete Solutions 100% Verified Correct Answers 	
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CDM Test Questions with Complete Solutions 100% Verified Correct Answers 	 
A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: 
 a. ask vendors to lower their prices. 
 b. ask the consultant to recommend other vendors. 
 c. complete a comparison study of vendors. 
 d. discontinue purchasing from the current vendors. - Correct Answers c. complete a comparison study of vendors. 
 
The best way to prepare frozen peas is to: a. slowly cook the ...
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BIOL 1902 Questions + Answers Graded A+
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3 ways cowbirds find hosts - 1. sit high on perch and look around 
2. walk on ground and look 
3. drive birds off by scaring them so that they can lay their eggs 
4 advantages of seed dispersal - -Avoids crowding competition 
-Prevents spread of disease 
-Prevents in-breeding 
-Saves some offspring from being eaten 
5 adaptations of obligate brood parasites - 1. fast egg laying (20-40 sec for cowbirds) 
2. thicker egg shells 
3. fast hatching egg 
4. removal of host egg prior to laying 
5. baby ...
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CDM All Possible Questions and Answers with complete solution
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A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should 
first: 
a. ask vendors to lower their prices. 
b. ask the consultant to recommend other vendors. 
c. complete a comparison study of vendors. 
d. discontinue purchasing from the current vendors. - Answer c. complete a comparison study of 
vendors. 
The best way to prepare frozen peas is to: a. slowly cook the peas at 200°F (93.3°C) so they do not 
dry out. 
b. cook them rapidly until they reach an ...
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WSET Level 3 mock exam written questions 2023 with correct answers
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What criteria do we use to assess quality in a wine? 
Balance - Concentration (Intensity) - Length - Complexity 
 
 
 
List 4 tertiary aromas. 
Almond - Marzipan - Hazelnut - Walnut - Chocolate - Coffee - Toffee - Caramel 
Dried Apricot - Marmalade - Dried Apple - Dried Banana 
Fig - Prune - Tar - Dried Blackberry - Dried Cranberry 
Cooked Blackberry - Cooked Plum 
Petrol - Kerosene - Cinnamon - Ginger - Nutmeg - Toast - Nut - Mushroom - Hay - Honey 
Leather - Forest Floor - Earth - Game - Tobac...
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Taco Bell Shift Leader Solved Questions & Answers Rated A+
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Chicken Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Cooked: Expires in 4 hrs. 
Guacamole Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. 
On the line: Expires in 8 hours. 
Eggs Hold Time - Answer-Freezer: Ready in 24 hrs. Expires in 5 days. Must be frozen for 4 hours. 
On the line: Expires in 2 hours. 
Potatoes Hold Time - Answer-On the line: Expires in 2 hours. 
Sausage Hold Time - Answer-On the line: Expires in 2 hours. 
Hashbrown Hold Time - Answer-On the l...
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ATI Comprehensive Exit Exam - 180 Correct Questions & Answers 2022-2023
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ATI Comprehensive Exit Exam - 180 Correct Questions & Answers 2022/2023 EXIT EXAM 1. A nurse is caring for a client who has given informed consent for ECT. Just before the procedure, the client tells the nurse she is considering not going forward with the treatment. Which of the following statements by the nurse is appropriate? a. “You don’t have to go through with the treatment.” b. “Most people who have this procedure feel better following the treatment.” c. “It’s okay to be nerv...
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