Energy yielding nutrient - Study guides, Class notes & Summaries
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MSU HNF 150 Exam 1 with Complete Solutions
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MSU HNF 150 Exam 1 with Complete 
 
Solutions 
 
Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) 
 
Processed foods subjected to process 
 
six classes of nutrients carbs, protein, fats, vitamins, minerals, water 
 
essential nutrients body cannot make it on its own/ fast enough so you need it from foods 
(carbs, fat, protein, water) 
 
nutrient density nutrients provided per calorie 
 
energy yielding nutrient need for energy. basic building blocks. (carbs fa...
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Nusc 1165 Final Exam 2024 With Complete Solution.
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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NUSC 1165: Final Exam Study Guide
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Leading Causes of Death Attributed to Nutrition - Answer- 1. Heart Disease 
2. Cancer 
3. Stroke 
4. Diabetes 
 
Nutrient Classification: Energy Yielding Nutrients - Answer- Carbs, Protein, Fats 
 
Nutrient Classification: Macronutrients - Answer- Carb, Protein, Lipids, Water 
 
Nutrient Classification: Micronutrients - Answer- B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron 
 
Nutrient Classification: Inorganic - Answer- Minerals, Water 
 
Nutrient Classificatio...
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HNF 150 MSU Exam 1 Latest Update Graded A+
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HNF 150 MSU Exam 1 Latest Update 
 
Graded A+ 
 
Nutrient Densiy Nutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
 
Six types of nutrients Water 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
 
Nutrient Energy Yield Carbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
 
Nutritious Diet characteristics 1. Adequacy 
2. Balance 
3. Calorie Control 
4. Moderation 
5. Variety 
 
Whole food Food with as little processing a...
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Exam 1 Study Guide for NTR 213 Questions with Complete Solutions
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Calorie Correct Answer-Calorie (with a capitol "C")= kilocalorie = 1000 calories 
 Measure of energy in food 
Proteins, carbohydrates, fat are energy-yielding nutrients 
Proteins and carbohydrates = 4 calories/gram 
Fat = 9 calories/gram 
Alcohol = 7 calories/gram (not a nutrient) 
 
Nutrient Density Correct Answer-High nutrient density foods: contain more nutrients per calorie 
Examples: vegetables, fruits, whole-grains 
 
Low nutrient density foods: contain fewer nutrients per calorie 
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Nusc 1165 Final Exam 2024 With Complete Solution.
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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Nusc 1165 Final Exam 2024 With Complete Solution.
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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NUSC 1165 Final Exam Review Sheets with Complete Solutions.
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NUSC 1165 Final Exam Review Sheets with Complete Solutions. 
Chapter 1: Nutrition – Food for Health 
Leading causes of death attributed to nutrition 
1. Heart disease 
2. Cancer 
3. Stroke 
4. Diabetes 
Nutrient Classification: 
● Energy-Yielding Nutrients: carbs, protein, fats 
● Macronutrients: carb, protein, lipids, water 
● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron 
● Inorganic: minerals, water 
● Organic: carbs, lipids, proteins, vitamins 
Amount of En...
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NUSC 1165 Final Exam Study Guide
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Nutrients 
chemical substances in foods that provide energy and structure and help regulate 
body processes 
Nutrient categories: energy yielding 
carbohydrates and proteins: 4 kcal/g 
lipids: 9 kcal/g 
Nutrient categories: macronutrients 
carbohydrates 
lipids 
protein 
water 
Nutrient categories: mico-nutrients 
B vitamins 
vitamin C 
vitamin A 
vitamin D 
vitamin E 
vitamin K 
calcium 
iron 
Nutrient categories: inorganic 
minerals 
water 
Nutrient categories: organic 
carbohydrates 
lipids 
...
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BPK 110 Study Guide Questions and Answers 2024/2025 | A+ GRADED 100% VERIFIED
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BPK 110 Study Guide Questions and Answers 2024/2025 | A+ 
GRADED 100% VERIFIED 
essential nutrient a nutrient that the body needs to function properly, one that it cannot 
make itself 
chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease 
energy - the ability to do work 
- measured in kilocalories (kcal) 
nutrient density having a high nutrient content for the amount of calories consumed 
carbohydrates - sugars, starches, fiber 
- organic (carbon-containing) 
- 4 k...
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