Energy yielding nutrients Study guides, Class notes & Summaries
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MSU HNF 150 Exam 1 with Complete Solutions
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MSU HNF 150 Exam 1 with Complete 
 
Solutions 
 
Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) 
 
Processed foods subjected to process 
 
six classes of nutrients carbs, protein, fats, vitamins, minerals, water 
 
essential nutrients body cannot make it on its own/ fast enough so you need it from foods 
(carbs, fat, protein, water) 
 
nutrient density nutrients provided per calorie 
 
energy yielding nutrient need for energy. basic building blocks. (carbs fa...
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HNF 150 MSU Exam 1 Latest Update Graded A+
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HNF 150 MSU Exam 1 Latest Update 
 
Graded A+ 
 
Nutrient Densiy Nutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
 
Six types of nutrients Water 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
 
Nutrient Energy Yield Carbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
 
Nutritious Diet characteristics 1. Adequacy 
2. Balance 
3. Calorie Control 
4. Moderation 
5. Variety 
 
Whole food Food with as little processing a...
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Exam 1 Study Guide for NTR 213 Questions with Complete Solutions
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Calorie Correct Answer-Calorie (with a capitol "C")= kilocalorie = 1000 calories 
 Measure of energy in food 
Proteins, carbohydrates, fat are energy-yielding nutrients 
Proteins and carbohydrates = 4 calories/gram 
Fat = 9 calories/gram 
Alcohol = 7 calories/gram (not a nutrient) 
 
Nutrient Density Correct Answer-High nutrient density foods: contain more nutrients per calorie 
Examples: vegetables, fruits, whole-grains 
 
Low nutrient density foods: contain fewer nutrients per calorie 
Examp...
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NUSCTX 10, Final - UC Berkeley Exam All Possible Questions and Answers with complete solution
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Exam I - Answer-Version C 
What is lipogenesis? - Answer-When your body makes fat from non-fat substances 
ATP - Answer-Produced in the mitochondria 
Produced by use of a high proton concentration in the inner membrane space 
Produced via the conversion of ADP and inorganic phosphate by the ATP synthase 
NOT!! Is generated at a rate exactly proportional to weight to the 3/4 power 
Carbohydrate digestions begins in the - Answer-Mouth 
Essential Fatty Acids - Answer-Alpha-linolenic acid 
Linoleic ...
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Nutrition- Energy yielding nutrients – Exam Questions and Answers
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Energy-yielding nutrients - ANSWER Proteins, fats, carbohydrates 
 
Macronutrients - ANSWER -Proteins 
-Fats 
-Carbohydrates 
-Water 
 
Micronutrients - ANSWER -Vitamins 
-Minerals 
 
6 classes of nutrients - ANSWER 1. Proteins 
2. Fats 
3. Carbohydrates 
4. Water 
5. Vitamins 
6. Minerals 
 
6 basic diet planning principles - ANSWER 1. Adequacy 
2. Balance 
3. kcal control 
4. Nutrient density 
5. Moderation 
6. Variety 
 
5 food groups - ANSWER 1. Breads, cereals, other grains 
2. Fruits 
3. ...
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NS 1410 - Exam 1 - TTU Questions And Answers With Complete Updates
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The Science of Nutrition - Answer--The study of nutrients in food and the body's handling of them 
-How food nourishes our body 
-How food influences our health 
-Nutrition contributes to wellness 
Wellness - Answer--The absence of disease 
-Physical, emotional, and spiritual health 
-Critical components: Nutrition, Physical activity 
Food - Answer--Animal or plant product that can be taken into the body to yield nutrients 
Nutrients - Answer--Substances obtained from food that are indispensabl...
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Nusc 1165 Final Exam 2024 With Complete Solution.
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Nusc 1165 Final Exam 2024 With Complete Solution. 
leading causes of death attributed to nutrition - ANSWER heart disease, cancer, 
stroke 
energy yielding nutrients - ANSWER broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - ANSWER needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - ANSWER needed in small amounts 
- vitamins, minerals 
inorganic - ANSWER does not contain carbon 
organic - ANSWER contains carbon 
amount of energy provided by carbs ...
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Nutrition Final Exam Questions with Correct Answers
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Nutrition Final Exam Questions with Correct Answers 
 
Energy-yielding Nutrients - Answer-the nutrients that break down to yield energy the body can use; protein, fat and carbs 
 
Kcals/g for energy-yielding nutrients - Answer-proteins/carbs-4, fat-9, alcohol-7 
 
Essential Nutrients - Answer-nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs 
 
Dietary Reference Intakes (DRI) - Answer-a set of nutrient intake values for hea...
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NUSC 1165: Final Exam Study Guide
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Leading Causes of Death Attributed to Nutrition - Answer- 1. Heart Disease 
2. Cancer 
3. Stroke 
4. Diabetes 
 
Nutrient Classification: Energy Yielding Nutrients - Answer- Carbs, Protein, Fats 
 
Nutrient Classification: Macronutrients - Answer- Carb, Protein, Lipids, Water 
 
Nutrient Classification: Micronutrients - Answer- B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron 
 
Nutrient Classification: Inorganic - Answer- Minerals, Water 
 
Nutrient Classificatio...
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nusc 1165 final exam chea
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leading causes of death attributed to nutrition - Answer- heart disease, cancer, stroke 
 
energy yielding nutrients - Answer- broken down to generate energy 
- carbs, lipids, proteins 
 
macronutrients - Answer- needed in large amounts 
- carbs, lipid, proteins, water 
 
micronutrients - Answer- needed in small amounts 
- vitamins, minerals 
 
inorganic - Answer- does not contain carbon 
 
organic - Answer- contains carbon 
 
amount of energy provided by carbs - Answer- 4 kcals 
 
amount of ene...
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