Fats t - Study guides, Class notes & Summaries

MARK KLIMEK BLUE BOOK (ALL) NCLEX STUDY GUIDE 2023 (OVER 2000 SOLUTIONS) 1. Name the five/six essential nutrients CORRECT ANSWER carbs, fats, proteins, vitamins, minerals, water 2. The major source of energy for the body is CORRECT ANSWER carbs 3. carbs provide ____________ Kcalories per 1 gram CORRECT ANSWER 4 4. Sucrose is a sugar found in ____________ and _____________. CORRECT ANSWER fruits, veggies 5. Lactose is a sugar found in ? CORRECT ANSWER milk 6. What is glycogen? ...

nutrition - the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential - required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food - water an organic compound can be defined as: - a substance or molecule containing carbon a nutrient deficiency can be detected in its earliest stages by - lab tests of urine and blood samples what...

Which of the following is most related to the conjunctiva? a. Is the mucous membrane that forms the inner lining of the eyelids b. Is the vascular layer of the eyeball; it supplies the retina with blood c. Is composed of circular and radial muscles d. Forms the cornea, the window of the eye ANS: A 80. On its way to the retina light does not pass through this structure. a. Pupil b. Vitreous humor c. Choroid d. Cornea ANS: C 81. Which of the following is not true of the lens? a. Chang...

Name the five/six essential nutrients - Answer-carbs, fats, proteins, vitamins, minerals, water The major source of energy for the body is - Answer-carbs carbs provide ____________ Kcalories per 1 gram - Answer-4 Sucrose is a sugar found in ____________ and _____________. - Answer-fruits, veggies Lactose is a sugar found in ? - Answer-milk What is glycogen? - Answer-It is a stored formed of glucose/energy manufactured by the liver Is glycogen eaten in foods? - Answer-NO! It is a stored for...

PHED final exam questions & answers 2024/2025 What is the most important nutrient - ANSWERSwater What is the set point - ANSWERSmechanism that seems to regulate how much a person weighs T/F Does Vitamin D possess anti-cancer properties - ANSWERSTrue What raises cholesterol levels more than anything else in the diet - ANSWERSSaturated fats and Trans fats T/F the number of people over weight has increased dramatically in the past two decades - ANSWERSTrue What cholesterol is th...

GNUR 297 FINAL EXAM COMPLETE REVIEW SOLUTION A+ MNT for Diabetes GI Liver Renal Cancer CVD Pulmonary Stress Parenteral Etc What are the ideal lipid profile fasting levels ( cholesterol, TG, HDL, LDL) - ANS-Total cholesterol < 200 HDL > 40 (the higher the better) LDL < 100 Triglycerides (TG) < 150 What does HDL do? - ANS--Removes cholesterol from blood -Takes LDL back to liver *think, H for healthy for HDL* T/F HDL increases with estrogen and exercise & decreases with smokin...

NSC Exam #1 Questions & Answers 2024/2025 T/F: Hydrochloric acid in the stomach breaks apart proteins - ANSWERSTrue Proteins are made up of: - ANSWERSamino acids T/F: Sodium is one of the trace minerals - ANSWERSFalse T/F: Minerals provide the body with energy - ANSWERSFalse T/F: Our brain has an absolute need for glucose - ANSWERSTrue What are the components of the BMR? - ANSWERSrespiration heart beat temperature body mass composition thyroid function T/F: Complex ...

NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...

Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...