Feedstuffs - Study guides, Class notes & Summaries

When was BQA implemented? - in 1982 by producers, USDA & FSIS Purpose of BQA - to avoid violative drug residues -currently, other factors exist that influence overall beef quality Principles of BQA were developed by who? Why? - -developed by Pillsbury *for quality control of food being supplied to NASA:* -hazard analysis & critical control point National BQA guidelines developed by: - The American Association of Bovine practitioners & state cattlemen's groups. Beef Quality Assurance gui...

Beef quality assurance - - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary industry standards - BQA programs customized by state What does QUALITY mean in BQ...

Which of the following accurately describes a ruminant? correct answers They derive 70-80% of energy from VFA _____________ is/are the main type of lipids in plasma membranes of forage. correct answers Glycolipids The term "ration" refers to a mixture of feedstuffs used to supply animals with nutrients. correct answers False The main components of a triaclyglycerol molecule are: correct answers glycerol and three fatty acids The ammonia pool available for bacterial protein synthesi...

Beef Quality Assurance Study Guide Test. Beef quality assurance - correct answer - ensures quality meat - leads to positive eating experience for the consumer - ensures quality from conception to consumption - process of figuring out what could go wrong, planning to avoid it and then validating and documenting what you have done History of BQA - correct answer - *beef safety assurance program* - residue avoidance program - early focus on injection site blemishes - voluntary indust...

Nutrients - ANSWER-any food component that aids in the support of life; water, carbohydrates, proteins, lipids, vitamins, minerals feed/feedstuffs - ANSWER-any material included in a diet or ration because of its nutrient composition and/or nutritional properties ration/diet - ANSWER-a 24-hour allowance of feed or mixture of feed ingredients; does not imply that the ration is nutritionally adequate to meet the animal's specific needs balanced ration/diet - ANSWER-implies that the ratio...

A mixture of feedstuffs used to supply nutrients to an animal is correct answersA diet Nutrients consumed by humans in breads and vegetables are correct answersFood Intergrated steps involved in assimilating food by the animal for use in tissue repair, growth and normal function is correct answersNutrition Which of the following is an example of a monogastric correct answersHorse Water can be provided to animals by correct answersBowl waterers automatic waterers Nipple waterers ...

A muffle furnace incinerates foods at about ________ (temperature). - Answer-500 degrees C A muffle furnace is used to determine the total amount of: - Answer-ash A typical drying temperature for the determination of moisture in meat products is: - Answer-100 degrees C An ADF analysis is used to determine____________ in foods and feedstuffs. - Answer-fiber Animal starch is mostly found in what organ? - Answer-liver Atwater factors are used to estimate what about a food or feed? - Answer-ca...

ICEV: For Exam 3 Questions and answers, rated A+ A mixture of feedstuffs used to supply nutrients to an animal is - -A diet Nutrients consumed by humans in breads and vegetables are - -Food Intergrated steps involved in assimilating food by the animal for use in tissue repair, growth and normal function is - -Nutrition Which of the following is an example of a monogastric - -Horse Water can be provided to animals by - -Bowl waterers automatic waterers Nipple waterers What is fed to p...

animal science quiz over BQA o Group or lot identification o Date treated o Product administered and manufacturer's lot/serial number o Dosage o Route and location of administration o Earliest date animal will have cleared the withdrawal period o Name of individual administering the treatment When cattle are treated/processed as a group, all cattle within the group shall be identified as such, and the following information recorded: • Always follow label requirements • Prod...

BQA Beef Quality Assurance Certification Review Questions and answers, graded A+ A steer needs an antibiotic injection.... -In what body location is it to be given (be specific) to be in BQA compliance? -Why is it to be given here? - -in the injection zone triangle in the neck; because there isn't valuable meat in this zone BQA training specifically defines injection practices to be followed. What are they? What equipment, how is the equipment handled? Where are injections to be given...