Five guys complete - Study guides, Class notes & Summaries

FiveGuys Complete ManagerTestExamwith165Questions andCorrect Answers. Wash - Correct Answer Remove surface dirt sanitize - Correct Answer To reduce pathogens on the surface to safe levels. What should you do if you have questions about shop results? - Correct Answer Contact your district manager What causes the acid effect to appear in cut fries? - Correct Answer soaking the fries too long What is the primary purpose of the shift change? - Correct Answer set the next shift up for succes...

Five Guys Complete Manager Test With Questions And 100% CORRECT ANSWERS

Five Guys Manager Test Verified Questions And Answers 2024/2025 Updates The BLT sandwich contains how many pieces of bacon? ANS 6 (12 pieces) How many times per year will stores receive food safety audits? ANS 4 How Should The bacon be cooked? ANS Crispy Why do we prep one box of meat at a time ANS To prevent time and temperature abuse What is the maximum number of days employees have to complete their required courses in Five Guys University? ANS 31

Five Guys Manager Certification Pre-Test Questions And Answers Graded A+ How should the bacon be cooked? ANS crispy Why do we prep one box of meat at a time? ANS To prevent time and temperature abuse what is the maximum number of days new employees have to complete their required courses in five guys? ANS 31 days how often should employees working the register verify the contents of their drawers? ANS before and after each shift The fries should sit on the racks or above the oil...

Five Guys Managers Test (Synovia) Questions And Answers With Verified Solutions The temperature of potentially hazardous foods should be taken every how many hours. ANS 2 Approximately how long does it take a food safety auditor to complete an audit? ANS 2 Cashiers should repeat the order back to the customer before completing the order.(T/F) ANS True Final cooked fries should be cooked until they are( ) on the outside and like a ( ) potato on the inside. ANS Firm, Mashed What i...

The stations that all new employees should be able to work after their training is compete - ️️Register, Grill, Fries, Dressing station Time and temperature checks should be preformed at minimum every ___ hours - ️️2 What is the best way to describe the 5 guys approach to food cost? - ️️We manage food cost in the back of house, but not between us and the customer Which of the following is the managers best practice during a food safety audit? - ️️Walk with the specialist d...

How many days can meat be accepted after the grind-on/pack date? - Answer-14 Time and temperature checks should be preformed at minimum every ___ hours - Answer-2 Which of the following is the managers best practice during a food safety audit? - Answer-Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Answer-Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary...

5 GUYS MANAGER TEST | LATEST EXAM 125 QUESTIONS | WITH VERIFIED SOLUTIONS • How many days can meat be accepted after the grind-on/pack date? - Correct Answer 14 Time and temperature checks should be preformed at minimum every ___ hours - Correct Answer 2 Which of the following is the managers best practice during a food safety audit? - Correct Answer Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Correct Answer...

five guys manager certification State Exam Questions and Answers How should the bacon be cooked? - CORRECT ANSWER-crispy Why do we prep one box of meat at a time? - CORRECT ANSWER-To prevent time and temperature abuse what is the maximum number of days new employees have to complete their required courses in five guys? - CORRECT ANSWER-31 days how often should employees working the register verify the contents of their drawers? - CORRECT ANSWER-before and after eac...