Food and nutrition exam 2 - Study guides, Class notes & Summaries
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ATI Nutrition Proctored Exam 2023 Questions and Answers. ATI Nutrition Proctored-Questions and Answers
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ATI Nutrition Proctored Exam 2023 Questions and 
Answers. 
ATI Nutrition Proctored-Questions and Answers 
1. A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
• Orange juice 
• Decaffeinated coffee 
• Peppermint 
• Potatoes 
2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include i...
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ATI Nutrition Proctored Exam Questions and Answers 2024
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ATI Nutrition Proctored Exam Questions and Answers 2024 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods -Answer-A, C, D 
Not B-hydrogenated oils contain trans fatty a...
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ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+.
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ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. 
-A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a 
stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his 
father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The 
patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...
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ATI RN Nutrition Exam (6 New Latest Versions, 2023/2024) ATI RN Proctored Nutrition Exam 100% Correct Answers Latest Updated Study Guide 2023/2024
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A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr dietary recall. 
c. Assist with creating an exercise plan. 
d. Initiate a plan for diet modification. 
2. A nurse is teaching about nutritional requirements for a client who is starting a 
vegetarian diet. Which of the following information should the nurse include in the 
teaching? 
a. Consume high-fat ch...
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2024 NASM Nutrition Certification Exam New Full Questions and Answers ( Included ) 100% Correc
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2024 NASM Nutrition Certification Exam 
New Full Questions and Answers ( Included ) 100% Correc 
 
1. Basic yet reliable set of five questions that help assess whether an eatingdisorder exists. 
Do you make yourself Sick because you feel uncomfortably full? 
Do you worry that you have lost Control over how much you eat? 
Have you recently lost more than One stone (14 lbs) in a 3-month period? 
Do you believe yourself to be Fat when others say you are too thin? 
Would you say that Food dominates ...
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2024 HESI Nutrition Proctored Exam Guaranteed A+ Actual Questions and Answers, Complete 100%
- Exam (elaborations) • 52 pages • 2024
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2024 HESI Nutrition Proctored Exam 
Guaranteed A+ Actual Questions and Answers, Complete 100% 
 
1. What are BIOCHEMICAL substances that come from outside sources, normally 
from FOOD? 
A. Metabolism 
B. Nutrients 
C. Pharmacokinetics 
D. Chemistry 
E. Molecules: 
Answer: 
Nutrients 
2. What are examples of nutrients? 
A. Carbohydrates 
B. Lipids 
C. Vitamins 
D. Minerals 
E. Water 
F. Proteins 
G. All except E 
H. All of above: 
Answer: 
All of above 
3. T/F: A single food can contain ALL the e...
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SCI 163T Week 2 Summative Assessment 1 Exam (GRADED A) Questions and Answers | University of Phoenix
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SCI/163T: Elements Of Health And Wellness Wk 2 - Summative Assessment 1: Exam Assignment Content Assignment Content 1. Question 1 Which of the following are NOT considered one of the esse ntial energy- yielding macronutrients? 1. Carbohydrates 2. Proteins 3. Fats 4. Probiotics 2. Question 2 Which of the following nutrition professionals is most likely to be employed by a university? 1. Nutritionist 2. Nutrition Specialist 3. Dietician 4. Physician 3. Question 3 In which year did the original Foo...
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Test Bank for Pharmacotherapeutics for Advanced Practice A Practicle Approach 5th Edition
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Looking for a fast and stress-free way to prep for that upcoming exam ,this Test Bank is all You Need .Includes questions, answers and rationale of correct answer. Great to study for exams and will increase your knowledge on the material. Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Dr...
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Final Exam: NUR150 / NUR 150 (Latest 2023/ 2024) Fundamental Concepts of Practical Nursing I Exam Review |Complete Guide Questions and Verified Answers| 100% Correct| Hondros College
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Final Exam: NUR150 / NUR 150 (Latest 2023/ 2024) Fundamental Concepts of Practical Nursing I Exam Review |Complete Guide Questions and Verified Answers| 100% Correct| Hondros College 
 
Q: TRUE OR FALSE: It is important to watch post op patient's airway after surgery 
 
 
Answer: 
True 
 
 
 
Q: Signs and Symptoms of Dysphagia (Difficulty Swallowing) 
 
 
Answer: 
Coughing when eating or drinking, Drooling, Hoarse voice after talking normal, Pain when swallowing and breathing, and Runny nose du...
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ATI RN NUTRITION PROCTORED FORM A, B, C AND STUDYGUIDE 2024 NEWEST 2024 ACTUAL EXAM EACH FORM CONTAINS 70 QUESTIONS AND CORRECT DETAILED ANSWERS GRADED A+
- Exam (elaborations) • 126 pages • 2024
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ATI RN NUTRITION PROCTORED 
FORM A, B, C AND STUDYGUIDE 
2024 NEWEST 2024 ACTUAL 
EXAM EACH FORM CONTAINS 
70 QUESTIONS AND CORRECT 
DETAILED ANSWERS GRADED 
A+ 
A school nurse is teaching a group of students how to read 
food labels. Which of the following should be included in the 
teaching? Select all that apply. 
A. Total carbohydrates 
B. Total fat 
C. Calories 
D. Magnesium 
E. Dietary fiber - CORRECT ANSWER-A, B, C, E 
normal BMI: - CORRECT ANSWER-18.5-24.9 
obesity BMI is classified as: ...
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