Food borne illnesses - Study guides, Class notes & Summaries
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Average number of food borne illnesses per year ️ 76 million people (1/4 
people in the us) 
Symptoms of foodborne illness ️ cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism ️ have a greater health effect on pregnant women 
2 types of food borne illness ️ Foodborne infection and foodborne 
intoxication 
Foodborne Infection ️ an illness caused by a ...
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Food Manager Certification Exam 76 Questions with Correct Answers
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Food Manager Certification Exam 76 Questions with Correct Answers 
Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - Correct Answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 
 
2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication 
 
Foodborne...
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Test Bank for Primary Care, 5th Edition by Terry Mahan Buttaro, (All Chapters Included).
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Test Bank For Primary Care: A Collaborative Practice 5th Edition by Terry Mahan Buttaro & JoAnn Trybulski & Patricia Polgar-Bailey & Joanne Sandberg-Cook. Full Chapters Include;.... 1 The Changing Landscape of Collaborative Practice 2 Transitional Care 3 Translating Research into Clinical Practice 4 The Patient, the Provider, and Primary Care 5 Population-Based Care for Primary Care Providers 6 Health Literacy, Health Care Disparities, and Culturally Responsive Primary Care 7 Genetic Considerati...
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Nutrition ATI RN 2019 Test Questions and Answers Updated 2024 Graded A
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how do you calculate percentage weight change ? - previous weight-current weight / previous weight x 100 
 
what is significant weight loss percentage ? - > 2 % in week OR > 7.5 % in 3 months 
 
How do you calculate BMI? - weight (kg) / height (m^2) 
 
What are the BMI ranges? - underweight: <18.5 
normal: 18.5-24.9 
overweight: 25-29.9 
obese: >30 
 
how many calories are in one pound ? - 3,500 calories 
 
what should you do to lose one pound a week ? - decrease your daily calories ...
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Food Manager Certification Exam Questions and Answers (Graded A)
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Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregn...
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EFMB QUESTIONS WITH COMPLETE SOLUTIONS
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EFMB QUESTIONS WITH COMPLETE SOLUTIONS 
1. What is a responsibility of the Field Sanitation Team? 
a. Supervising the placement, construction and maintenance of field 
latrines and then conducting regular sanitation inspections. 
b. Construction and maintenance of field waste disposal facilities 
c. Informing the unit XO of field sanitation violations 
d. Nothing - Correct Answer A 
 
2. Up through World War II, what percentage of casualties were DNBI related? 
a. 0% 
b. 20% 
c. 30% 
d. 80% - Co...
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Food Manager Certification Final Exam 2024
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Food Manager Certification Final Exam 
2024 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infection - CORRECT ANS...
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Food Manager Certification Exam Questions and Answers 100% Pass
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Food Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - Correct Answer ️️ -have a greater health effect on pregnant 
women 
2 types of food borne illness - Correct Answer ️️ -Foodborne infection and foodborn...
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Nursing 309 Final Set Exam Questions and Answers Graded A 2024
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Lifestyle changes for GERD - Eat 4 to 6 small meals a day. 
Limit/eliminate fatty foods, coffee, tea, cola, chocolate. 
Reduce spicy foods 
Limit alcohol/tobacco 
Do not eat/snack 2 to 3 hours before bed 
 
Post op care for pt having Stretta Procedure (hernia repair) - Remain on clear liquids for 24 hours 
Post op day 2: consume soft diet 
Avoid NSAIDS/Aspirin for 10 days 
Use proton pump inhibitors (protonix), use liquid meds 
No NG tubes for at least 1 month 
 
Key features of sliding hiatal h...
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Food Manager Certification Exam Correct 100%
- Exam (elaborations) • 10 pages • 2024
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Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER an illness caused by a bacteria, virus, or parasite that has contaminated a foo...
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